There’s nothing like a glass of cool, clear water to quench one’s thirst. But the next time you or your child reaches for one, you might want to question whether that water is in fact, too toxic to drink. If your water is fluoridated, the answer may well be yes.
For decades, we have been told a lie, a lie that has led to the deaths of hundreds of thousands of Americans and the weakening of the immune systems of tens of millions more. This lie is called fluoridation. A process we were led to believe was a safe and effective method of protecting teeth from decay is in fact a fraud. For decades it’s been shown that fluoridation is neither essential for good health nor protective of teeth. What it does is poison the body. We should all at this point be asking how and why public health policy and the American media continue to live with and perpetuate this scientific sham.
The Latest in Fluoride News
Today more than ever, evidence of fluoride’s toxicity is entering the public sphere.The summer of 2012 saw the publication of a systematic review and meta-analysis by researchers at Harvard University that explored the link between exposure to fluoride and neurological and cognitive function among children. The report pooled data from over 27 studies- many of them from China- carried out over the course of 22 years. The results, which were published in the journal Environmental Health Sciencesshowed a strong connection between exposure to fluoride in drinking water and decreased IQ scores in children. The team concluded that “the results suggest that fluoride may be a developmental neurotoxicant that affects brain development at exposures much below those that can cause toxicity in adults.” 1
The newest scientific data suggest that the damaging effects of fluoride extend to reproductive health as well. A 2013 study published in the journal Archives of Toxicology showed a link between fluoride exposure and male infertility in mice. The study’s findings suggest that sodium fluoride impairs the ability of sperm cells in mice to normally fertilize the egg through a process known as chemotaxis. 2 This is the latest in more than 60 scientific studies on animals that have identified an association between male infertility and fluoride exposure.3
Adding more fuel to the fluoride controversy is a recent investigative report by NaturalNews exposing how the chemicals used to fluoridate United States’ water systems today are commonly purchased from Chinese chemical plants looking to discard surplus stores of this form of industrial waste. Disturbingly, the report details that some Chinese vendors of fluoride advertise on their website that their product can be used as an “adhesive preservative”, an “insecticide” as well as a” flux for soldering and welding”.4 One Chinese manufacturer, Shanghai Polymet Commodities Ltd,. which produces fluoride destined for municipal water reserves in the United States, notes on their website that their fluoride is “highly corrosive to human skin and harmful to people’s respiratory organs”. 5
The Fluoride Phase Out at Home and Abroad
There are many signs in recent years that indicate growing skepticism over fluoridation. The New York Times reported in October 2011 that in the previous four years, about 200 jurisdictions across the USA moved to cease water fluoridation. A panel composed of scientists and health professionals in Fairbanks, Alaska recently recommended ceasing fluoridation of the county water supply after concluding that the addition of fluoride to already naturally-fluoridated reserves could pose health risks to 700,000 residents. The move to end fluoridation would save the county an estimated $205,000 annually. 6
The city of Portland made headlines in 2013 when it voted down a measure to fluoridate its water supply. The citizens of Portland have rejected introducing the chemical to drinking water on three separate occasions since the 1950’s. Portland remains the largest city in the United States to shun fluoridation.7
The movement against fluoridation has gained traction overseas as well. In 2013, Israel’s Ministry of Health committed to a countrywide phase-out of fluoridation. The decision came after Israel’s Supreme Court deemed the existing health regulations requiring fluoridation to be based on science that is “outdated” and “no longer widely accepted.”8
Also this year, the government of the Australian state of Queensland eliminated $14 million in funding for its state-wide fluoridation campaign. The decision, which was executed by the Liberal National Party (LNP) government, forced local councils to vote on whether or not to introduce fluoride to their water supplies. Less than two months after the decision came down, several communities including the town of Cairns halted fluoridation. As a result, nearly 200,000 Australians will no longer be exposed to fluoride in their drinking water.9
An ever-growing number of institutions and individuals are questioning the wisdom of fluoridation. At the fore of the movement are thousands of scientific authorities and health care professionals who are speaking out about the hazards of this damaging additive. As of November 2013, a group of over 4549 professionals including 361 dentists and 562 medical doctors have added their names to a petition aimed at ending fluoridation started by the Fluoride Action Network. Among the prominent signatories are Nobel Laureate Arvid Carlsson and William Marcus, PhD who served as the chief toxicologist of the EPA Water Division.10
The above sampling of recent news items on fluoride brings into sharp focus just how urgent it is to carry out a critical reassessment of the mass fluoridation campaign that currently affects hundreds of millions of Americans. In order to better understand the massive deception surrounding this toxic chemical, we must look back to the sordid history of how fluoride was first introduced.
How to Market a Toxic Waste
“We would not purposely add arsenic to the water supply. And we would not purposely add lead. But we do add fluoride. The fact is that fluoride is more toxic than lead and just slightly less toxic than arsenic.” 11
These words of Dr. John Yiamouyiannis may come as a shock to you because, if you’re like most Americans, you have positive associations with fluoride. You may envision tooth protection, strong bones, and a government that cares about your dental needs. What you’ve probably never been told is that the fluoride added to drinking water and toothpaste is a crude industrial waste product of the aluminum and fertilizer industries, and a substance toxic enough to be used as rat poison. How is it that Americans have learned to love an environmental hazard? This phenomenon can be attributed to a carefully planned marketing program begun even before Grand Rapids, Michigan, became the first community to officially fluoridate its drinking water in 1945. 12 As a result of this ongoing campaign, nearly two-thirds of the nation has enthusiastically followed Grand Rapids’ example. But this push for fluoridation has less to do with a concern for America’s health than with industry’s penchant to expand at the expense of our nation’s well-being.
The first thing you have to understand about fluoride is that it’s the problem child of industry. Its toxicity was recognized at the beginning of the Industrial Revolution, when, in the 1850s iron and copper factories discharged it into the air and poisoned plants, animals, and people.13 The problem was exacerbated in the 1920s when rapid industrial growth meant massive pollution. Medical writer Joel Griffiths explains that “it was abundantly clear to both industry and government that spectacular U.S. industrial expansion and the economic and military power and vast profits it promised would necessitate releasing millions of tons of waste fluoride into the environment.”14 Their biggest fear was that “if serious injury to people were established, lawsuits alone could prove devastating to companies, while public outcry could force industry-wide government regulations, billions in pollution-control costs, and even mandatory changes in high-fluoride raw materials and profitable technologies.” 15
At first, industry could dispose of fluoride legally only in small amounts by selling it to insecticide and rat poison manufacturers. 16 Then a commercial outlet was devised in the 1930s when a connection was made between water supplies bearing traces of fluoride and lower rates of tooth decay. Griffiths writes that this was not a scientific breakthrough, but rather part of a “public disinformation campaign” by the aluminum industry “to convince the public that fluoride was safe and good.” Industry’s need prompted Alcoa-funded scientist Gerald J. Cox to announce that “The present trend toward complete removal of fluoride from water may need some reversal.” 17 Griffiths writes:
“The big news in Cox’s announcement was that this ‘apparently worthless by-product’ had not only been proved safe (in low doses), but actually beneficial; it might reduce cavities in children. A proposal was in the air to add fluoride to the entire nation’s drinking water. While the dose to each individual would be low, ‘fluoridation’ on a national scale would require the annual addition of hundreds of thousands of tons of fluoride to the country’s drinking water.
“Government and industry especially Alcoa strongly supported intentional water fluoridation… [it] made possible a master public relations stroke one that could keep scientists and the public off fluoride’s case for years to come. If the leaders of dentistry, medicine, and public health could be persuaded to endorse fluoride in the public’s drinking water, proclaiming to the nation that there was a ‘wide margin of safety,’ how were they going to turn around later and say industry’s fluoride pollution was dangerous?
“As for the public, if fluoride could be introduced as a health enhancing substance that should be added to the environment for the children’s sake, those opposing it would look like quacks and lunatics….
“Back at the Mellon Institute, Alcoa’s Pittsburgh Industrial research lab, this news was galvanic. Alcoa-sponsored biochemist Gerald J. Cox immediately fluoridated some lab rats in a study and concluded that fluoride reduced cavities and that ‘The case should be regarded as proved.’ In a historic moment in 1939, the first public proposal that the U.S. should fluoridate its water supplies was made not by a doctor, or dentist, but by Cox, an industry scientist working for a company threatened by fluoride damage claims.” 18
Once the plan was put into action, industry was buoyant. They had finally found the channel for fluoride that they were looking for, and they were even cheered on by dentists, government agencies, and the public. Chemical Week, a publication for the chemical industry, described the tenor of the times: “All over the country, slide rules are getting warm as waterworks engineers figure the cost of adding fluoride to their water supplies.” They are riding a trend urged upon them, by the U.S. Public Health Service, the American Dental Association, the State Dental Health Directors, various state and local health bodies, and vocal women’s clubs from coast to coast. It adds up to a nice piece of business on all sides and many firms are cheering the PHS and similar groups as they plump for increasing adoption of fluoridation.” 19
Such overwhelming acceptance allowed government and industry to proceed hastily, albeit irresponsibly. The Grand Rapids experiment was supposed to take 15 years, during which time health benefits and hazards were to be studied. In 1946, however, just one year into the experiment, six more U.S. cities adopted the process. By 1947, 87 more communities were treated; popular demand was the official reason for this unscientific haste.
The general public and its leaders did support the cause, but only after a massive government public relations campaign spearheaded by Edward L. Bernays, a nephew of Sigmund Freud. Bernays, a public relations pioneer who has been called “the original spin doctor,” 20 was a masterful PR strategist. As a result of his influence, Griffiths writes, “Almost overnight…the popular image of fluoride which at the time was being widely sold as rat and bug poison became that of a beneficial provider of gleaming smiles, absolutely safe, and good for children, bestowed by a benevolent paternal government. Its opponents were permanently engraved on the public mind as crackpots and right-wing loonies.” 21
Griffiths explains that while opposition to fluoridation is usually associated with right-wingers, this picture is not totally accurate. He provides an interesting historical perspective on the anti-fluoridation stance:
“Fluoridation attracted opponents from every point on the continuum of politics and sanity. The prospect of the government mass-medicating the water supplies with a well-known rat poison to prevent a nonlethal disease flipped the switches of delusionals across the country as well as generating concern among responsible scientists, doctors, and citizens.
“Moreover, by a fortuitous twist of circumstances, fluoride’s natural opponents on the left were alienated from the rest of the opposition. Oscar Ewing, a Federal Security Agency administrator, was a Truman “fair dealer” who pushed many progressive programs such as nationalized medicine. Fluoridation was lumped with his proposals. Inevitably, it was attacked by conservatives as a manifestation of “creeping socialism,” while the left rallied to its support. Later during the McCarthy era, the left was further alienated from the opposition when extreme right-wing groups, including the John Birch Society and the Ku Klux Klan, raved that fluoridation was a plot by the Soviet Union and/or communists in the government to poison America’s brain cells.
“It was a simple task for promoters, under the guidance of the ‘original spin doctor,’ to paint all opponents as deranged and they played this angle to the hilt….
“Actually, many of the strongest opponents originally started out as proponents, but changed their minds after a close look at the evidence. And many opponents came to view fluoridation not as a communist plot, but simply as a capitalist-style con job of epic proportions. Some could be termed early environmentalists, such as the physicians George L. Waldbott and Frederick B. Exner, who first documented government-industry complicity in hiding the hazards of fluoride pollution from the public. Waldbott and Exner risked their careers in a clash with fluoride defenders, only to see their cause buried in toothpaste ads.” 22
By 1950, fluoridation’s image was a sterling one, and there was not much science could do at this point. The Public Health Service was fluoridation’s main source of funding as well as its promoter, and therefore caught in a fundamental conflict of interest. 12 If fluoridation were found to be unsafe and ineffective, and laws were repealed, the organization feared a loss of face, since scientists, politicians, dental groups, and physicians unanimously supported it. 23 For this reason, studies concerning its effects were not undertaken. The Oakland Tribune noted this when it stated that “public health officials have often suppressed scientific doubts” about fluoridation.24 Waldbott sums up the situation when he says that from the beginning, the controversy over fluoridating water supplies was “a political, not a scientific health issue.”25
The marketing of fluoride continues. In a 1983 letter from the Environmental Protection Agency, then Deputy Assistant Administrator for Water, Rebecca Hammer, writes that the EPA “regards [fluoridation] as an ideal environmental solution to a long-standing problem. By recovering by-product fluosilicic acid from fertilizer manufacturing, water and air pollution are minimized and water utilities have a low-cost source of fluoride available to them.” 26 A 1992 policy statement from the Department of Health and Human Services says, “A recent comprehensive PHS review of the benefits and potential health risks of fluoride has concluded that the practice of fluoridating community water supplies is safe and effective.” 27
According to the CDC website, about 200 million Americans in 16,500 communities are exposed to fluoridated water. Out of the 50 largest cities in the US, 43 have fluoridated water. 28
To help celebrate fluoride’s widespread use, the media recently reported on the 50th anniversary of fluoridation in Grand Rapids. Newspaper articles titled “Fluoridation: a shining public health success” 29 and “After 50 years, fluoride still works with a smile” 30 painted glowing pictures of the practice. Had investigators looked more closely, though, they might have learned that children in Muskegon, Michigan, an unfluoridated “control” city, had equal drops in dental decay. They might also have learned of the other studies that dispute the supposed wonders of fluoride.
The Fluoride Myth Doesn’t Hold Water
The big hope for fluoride was its ability to immunize children’s developing teeth against cavities. Rates of dental caries were supposed to plummet in areas where water was treated. Yet decades of experience and worldwide research have contradicted this expectation numerous times. Here are just a few examples:
In British Columbia, only 11% of the population drinks fluoridated water, as opposed to 40-70% in other Canadian regions. Yet British Columbia has the lowest rate of tooth decay in Canada. In addition, the lowest rates of dental caries within the province are found in areas that do not have their water supplies fluoridated. 31
According to a Sierra Club study, people in unfluoridated developing nations have fewer dental caries than those living in industrialized nations. As a result, they conclude that “fluoride is not essential to dental health.” 32
In 1986-87, the largest study on fluoridation and tooth decay ever was performed. The subjects were 39,000 school children between 5 and 17 living in 84 areas around the country. A third of the places were fluoridated, a third were partially fluoridated, and a third were not. Results indicate no statistically significant differences in dental decay between fluoridated and unfluoridated cities. 33
A World Health Organization survey reports a decline of dental decay in western Europe, which is 98% unfluoridated. They state that western Europe’s declining dental decay rates are equal to and sometimes better than those in the U.S. 34
A 1992 University of Arizona study yielded surprising results when they found that “the more fluoride a child drinks, the more cavities appear in the teeth.” 35
Although all Native American reservations are fluoridated, children living there have much higher incidences of dental decay and other oral health problems than do children living in other U.S. communities. 36
In light of all the evidence, fluoride proponents now make more modest claims. For example, in 1988, the ADA professed that a 40- to 60% cavity reduction could be achieved with the help of fluoride. Now they claim an 18- to 25% reduction. Other promoters mention a 12% decline in tooth decay.
And some former supporters are even beginning to question the need for fluoridation altogether. In 1990, a National Institute for Dental Research report stated that “it is likely that if caries in children remain at low levels or decline further, the necessity of continuing the current variety and extent of fluoride-based prevention programs will be questioned.” 37
Most government agencies, however, continue to ignore the scientific evidence and to market fluoridation by making fictional claims about its benefits and pushing for its expansion. For instance, according to the U.S. Department of Health and Human Services, “National surveys of oral health dating back several decades document continuing decreases in tooth decay in children, adults and senior citizens. Nevertheless, there are parts of the country and particular populations that remain without protection. For these reasons, the U.S. PHS…has set a national goal for the year 2000 that 75% of persons served by community water systems will have access to optimally fluoridated drinking water; currently this figure is just about 60%. The year 2000 target goal is both desirable and yet challenging, based on past progress and continuing evidence of effectiveness and safety of this public health measure.” 38
This statement is flawed on several accounts. First, as we’ve seen, research does not support the effectiveness of fluoridation for preventing tooth disease. Second, purported benefits are supposedly for children, not adults and senior citizens. At about age 13, any advantage fluoridation might offer comes to an end, and less than 1% of the fluoridated water supply reaches this population. And third, fluoridation has never been proven safe. On the contrary, several studies directly link fluoridation to skeletal fluorosis, dental fluorosis, and several rare forms of cancer. This alone should frighten us away from its use.
Biological Safety Concerns
Only a small margin separates supposedly beneficial fluoride levels from amounts that are known to cause adverse effects. Dr. James Patrick, a former antibiotics research scientist at the National Institutes of Health, describes the predicament:
“[There is] a very low margin of safety involved in fluoridating water. A concentration of about 1 ppm is recommended…in several countries, severe fluorosis has been documented from water supplies containing only 2 or 3 ppm. In the development of drugs…we generally insist on a therapeutic index (margin of safety) of the order of 100; a therapeutic index of 2 or 3 is totally unacceptable, yet that is what has been proposed for public water supplies.”39
Other countries argue that even 1 ppm is not a safe concentration. Canadian studies, for example, imply that children under three should have no fluoride whatsoever. The Journal of the Canadian Dental Association states that “Fluoride supplements should not be recommended for children less than 3 years old.” 40 Since these supplements contain the same amount of fluoride as water does, they are basically saying that children under the age of three shouldn’t be drinking fluoridated water at all, under any circumstances. Japan has reduced the amount of fluoride in their drinking water to one-eighth of what is recommended in the U.S. Instead of 1 milligram per liter, they use less than 15 hundredths of a milligram per liter as the upper limit allowed. 41
Even supposing that low concentrations are safe, there is no way to control how much fluoride different people consume, as some take in a lot more than others. For example, laborers, athletes, diabetics, and those living in hot or dry regions can all be expected to drink more water, and therefore more fluoride (in fluoridated areas) than others. 42 Due to such wide variations in water consumption, it is impossible to scientifically control what dosage of fluoride a person receives via the water supply.43
Another concern is that fluoride is not found only in drinking water; it is everywhere. Fluoride is found in foods that are processed with it, which, in the United States, include nearly all bottled drinks and canned foods. 44 Researchers writing in The Journal of Clinical Pediatric Dentistry have found that fruit juices, in particular, contain significant amounts of fluoride. In one study, a variety of popular juices and juice blends were analyzed and it was discovered that 42% of the samples examined had more than l ppm of fluoride, with some brands of grape juice containing much higher levels up to 6.8 ppm! The authors cite the common practice of using fluoride-containing insecticide in growing grapes as a factor in these high levels, and they suggest that the fluoride content of beverages be printed on their labels, as is other nutritional information. 45 Considering how much juice some children ingest, and the fact that youngsters often insist on particular brands that they consume day after day, labeling seems like a prudent idea. But beyond this is the larger issue that this study brings up: Is it wise to subject children and others who are heavy juice drinkers to additional fluoride in their water?
Here’s a little-publicized reality: Cooking can greatly increase a food’s fluoride content. Peas, for example, contain 12 micrograms of fluoride when raw and 1500 micrograms after they are cooked in fluoridated water, which is a tremendous difference. Also, we should keep in mind that fluoride is an ingredient in pharmaceuticals, aerosols, insecticides, and pesticides.
And of course, toothpastes. It’s interesting to note that in the 1950s, fluoridated toothpastes were required to carry warnings on their labels saying that they were not to be used in areas where water was already fluoridated. Crest toothpaste went so far as to write: “Caution: Children under 6 should not use Crest.” These regulations were dropped in 1958, although no new research was available to prove that the overdose hazard no longer existed. 46
Today, common fluoride levels in toothpaste are 1000 ppm. Research chemist Woodfun Ligon notes that swallowing a small amount adds substantially to fluoride intake. 47 Dentists say that children commonly ingest up to 0.5 mg of fluoride a day from toothpaste. 48
This inevitably raises another issue: How safe is all this fluoride? According to scientists and informed doctors, such as Dr. John Lee, it is not safe at all. Dr. Lee first took an anti-fluoridation stance back in 1972, when as chairman of an environmental health committee for a local medical society, he was asked to state their position on the subject. He stated that after investigating the references given by both pro- and anti-fluoridationists, the group discovered three important things:
“One, the claims of benefit of fluoride, the 60% reduction of cavities, was not established by any of these studies. Two, we found that the investigations into the toxic side effects of fluoride have not been done in any way that was acceptable. And three, we discovered that the estimate of the amount of fluoride in the food chain, in the total daily fluoride intake, had been measured in 1943, and not since then. By adding the amount of fluoride that we now have in the food chain, which comes from food processing with fluoridated water, plus all the fluoridated toothpaste that was not present in 1943, we found that the daily intake of fluoride was far in excess of what was considered optimal.” 49
What happens when fluoride intake exceeds the optimal? The inescapable fact is that this substance has been associated with severe health problems, ranging from skeletal and dental fluorosis to bone fractures, to fluoride poisoning, and even to cancer.
When fluoride is ingested, approximately 93% of it is absorbed into the bloodstream. A good part of the material is excreted, but the rest is deposited in the bones and teeth, and is capable of causing a crippling skeletal fluorosis. This is a condition that can damage the musculoskeletal and nervous systems and result in muscle wasting, limited joint motion, spine deformities, and calcification of the ligaments, as well as neurological deficits.
Large numbers of people in Japan, China, India, the Middle East, and Africa have been diagnosed with skeletal fluorosis from drinking naturally fluoridated water. In India alone, nearly a million people suffer from the affliction. 39 While only a dozen cases of skeletal fluorosis have been reported in the United States, Chemical and Engineering News states that “critics of the EPA standard speculate that there probably have been many more cases of fluorosis even crippling fluorosis than the few reported in the literature because most doctors in the U.S. have not studied the disease and do not know how to diagnose it.” 50
Radiologic changes in bone occur when fluoride exposure is 5 mg/day, according to the late Dr. George Waldbott, author of Fluoridation: The Great Dilemma. While this 5 mg/day level is the amount of fluoride ingested by most people living in fluoridated areas, 51 the number increases for diabetics and laborers, who can ingest up to 20 mg of fluoride daily. In addition, a survey conducted by the Department of Agriculture shows that 3% of the U.S. population drinks 4 liters or more of water every day. If these individuals live in areas where the water contains a fluoride level of 4 ppm, allowed by the EPA, they are ingesting 16 mg/day from the consumption of water alone, and are thus at greater risk for getting skeletal fluorosis. 52
According to a 1989 National Institute for Dental Research study, 1-2% of children living in areas fluoridated at 1 ppm develop dental fluorosis, that is, permanently stained, brown mottled teeth. Up to 23% of children living in areas naturally fluoridated at 4 ppm develop severe dental fluorosis. 53 Other research gives higher figures. The publication Health Effects of Ingested Fluoride, put out by the National Academy of Sciences, reports that in areas with optimally fluoridated water (1 ppm, either natural or added), dental fluorosis levels in recent years ranged from 8 to 51%. Recently, a prevalence of slightly over 80% was reported in children 12-14 years old in Augusta, Georgia.
Fluoride is a noteworthy chemical additive in that its officially acknowledged benefit and damage levels are about the same. Writing in The Progressive, science journalist Daniel Grossman elucidates this point: “Though many beneficial chemicals are dangerous when consumed at excessive levels, fluoride is unique because the amount that dentists recommend to prevent cavities is about the same as the amount that causes dental fluorosis.” 54 Although the American Dental Association and the government consider dental fluorosis only a cosmetic problem, the American Journal of Public Health says that “…brittleness of moderately and severely mottled teeth may be associated with elevated caries levels.” 45 In other words, in these cases the fluoride is causing the exact problem that it’s supposed to prevent. Yiamouyiannis adds, “In highly naturally-fluoridated areas, the teeth actually crumble as a result. These are the first visible symptoms of fluoride poisoning.” 55
Also, when considering dental fluorosis, there are factors beyond the physical that you can’t ignore the negative psychological effects of having moderately to severely mottled teeth. These were recognized in a 1984 National Institute of Mental Health panel that looked into this problem.
A telling trend is that TV commercials for toothpaste, and toothpaste tubes themselves, are now downplaying fluoride content as a virtue. This was noted in an article in the Sarasota/Florida ECO Report, 56 whose author, George Glasser, feels that manufacturers are distancing themselves from the additive because of fears of lawsuits. The climate is ripe for these, and Glasser points out that such a class action suit has already been filed in England against the manufacturers of fluoride-containing products on behalf of children suffering from dental fluorosis.
At one time, fluoride therapy was recommended for building denser bones and preventing fractures associated with osteoporosis. Now several articles in peer-reviewed journals suggest that fluoride actually causes more harm than good, as it is associated with bone breakage. Three studies reported in The Journal of the American Medical Association showed links between hip fractures and fluoride. 575859 Findings here were, for instance, that there is “a small but significant increase in the risk of hip fractures in both men and women exposed to artificial fluoridation at 1 ppm.” In addition, the New England Journal of Medicine reports that people given fluoride to cure their osteoporosis actually wound up with an increased nonvertebral fracture rate. 60 Austrian researchers have also found that fluoride tablets make bones more susceptible to fractures.61 The U.S. National Research Council states that the U.S. hip fracture rate is now the highest in the world. 62
Louis V. Avioli, professor at the Washington University School of Medicine, says in a 1987 review of the subject: “Sodium fluoride therapy is accompanied by so many medical complications and side effects that it is hardly worth exploring in depth as a therapeutic mode for postmenopausal osteoporosis, since it fails to decrease the propensity for hip fractures and increases the incidence of stress fractures in the extremities.” 63
In May 1992, 260 people were poisoned, and one man died, in Hooper Bay, Alaska, after drinking water contaminated with 150 ppm of fluoride. The accident was attributed to poor equipment and an unqualified operator. 55 Was this a fluke? Not at all. Over the years, the CDC has recorded several incidents of excessive fluoride permeating the water supply and sickening or killing people. We don’t usually hear about these occurrences in news reports, but interested citizens have learned the truth from data obtained under the Freedom of Information Act. Here is a partial list of toxic spills we have not been told about:
July 1993 Chicago, Illinois: Three dialysis patients died and five experienced toxic reactions to the fluoridated water used in the treatment process. The CDC was asked to investigate, but to date there have been no press releases.
May 1993 Kodiak, Alaska (Old Harbor): The population was warned not to consume water due to high fluoride levels. They were also cautioned against boiling the water, since this concentrates the substance and worsens the danger. Although equipment appeared to be functioning normally, 22-24 ppm of fluoride was found in a sample.
July 1992 Marin County, California: A pump malfunction allowed too much fluoride into the Bon Tempe treatment plant. Two million gallons of fluoridated water were diverted to Phoenix Lake, elevating the lake surface by more than two inches and forcing some water over the spillway.
December 1991 Benton Harbor, Michigan: A faulty pump allowed approximately 900 gallons of hydrofluosilicic acid to leak into a chemical storage building at the water plant. City engineer Roland Klockow stated, “The concentrated hydrofluosilicic acid was so corrosive that it ate through more than two inches of concrete in the storage building.” This water did not reach water consumers, but fluoridation was stopped until June 1993. The original equipment was only two years old.
July 1991 Porgate, Michigan: After a fluoride injector pump failed, fluoride levels reached 92 ppm and resulted in approximately 40 children developing abdominal pains, sickness, vomiting, and diarrhea at a school arts and crafts show.
November 1979 Annapolis, Maryland: One patient died and eight became ill after renal dialysis treatment. Symptoms included cardiac arrest (resuscitated), hypotension, chest pain, difficulty breathing, and a whole gamut of intestinal problems. Patients not on dialysis also reported nausea, headaches, cramps, diarrhea, and dizziness. The fluoride level was later found to be 35 ppm; the problem was traced to a valve at a water plant that had been left open all night. 64
Instead of addressing fluoridation’s problematic safety record, officials have chosen to cover it up. For example, the ADA says in one booklet distributed to health agencies that “Fluoride feeders are designed to stop operating when a malfunction occurs… so prolonged over-fluoridation becomes a mechanical impossibility.” In addition, the information that does reach the population after an accident is woefully inaccurate. A spill in Annapolis, Maryland, placed thousands at risk, but official reports reduced the number to eight. 65 Perhaps officials are afraid they will invite more lawsuits like the one for $480 million by the wife of a dialysis patient who became brain-injured as the result of fluoride poisoning.
Not all fluoride poisoning is accidental. For decades, industry has knowingly released massive quantities of fluoride into the air and water. Disenfranchised communities, with people least able to fight back, are often the victims. Medical writer Joel Griffiths relays this description of what industrial pollution can do, in this case to a devastatingly poisoned Indian reservation:
“Cows crawled around the pasture on their bellies, inching along like giant snails. So crippled by bone disease they could not stand up, this was the only way they could graze. Some died kneeling, after giving birth to stunted calves. Others kept on crawling until, no longer able to chew because their teeth had crumbled down to the nerves, they began to starve….” They were the cattle of the Mohawk Indians on the New York-Canadian St. Regis Reservation during the period 1960-1975, when industrial pollution devastated the herd and along with it, the Mohawks’ way of life….Mohawk children, too, have shown signs of damage to bones and teeth.” 66
Mohawks filed suit against the Reynolds Metals Company and the Aluminum Company of America (Alcoa) in 1960, but ended up settling out of court, where they received $650,000 for their cows. 67
Fluoride is one of industry’s major pollutants, and no one remains immune to its effects. In 1989, 155,000 tons were being released annually into the air, and 500,000 tons a year were disposed of in our lakes, rivers, and oceans. 68
Numerous studies demonstrate links between fluoridation and cancer; however, agencies promoting fluoride consistently refute or cover up these findings.
In 1977, Dr. John Yiamouyiannis and Dr. Dean Burk, former chief chemist at the National Cancer Institute, released a study that linked fluoridation to 10,000 cancer deaths per year in the U.S. Their inquiry, which compared cancer deaths in the ten largest fluoridated American cities to those in the ten largest unfluoridated cities between 1940 and 1950, discovered a 5% greater rate in the fluoridated areas. 69 The NCI disputed these findings, since an earlier analysis of theirs apparently failed to pick up these extra deaths. Federal authorities claimed that Yiamouyiannis and Burk were in error, and that any increase was caused by statistical changes over the years in age, gender, and racial composition. 70
In order to settle the question of whether or not fluoride is a carcinogen, a Congressional subcommittee instructed the National Toxicology Program (NTP) to perform another investigation. 71 That study, due in 1980, was not released until 1990. However, in 1986, while the study was delayed, the EPA raised the standard fluoride level in drinking water from 2.4 to 4 ppm. 72 After this step, some of the government’s own employees in NFFE Local 2050 took what the Oakland Tribune termed the “remarkable step of denouncing that action as political.” 73
When the NTP study results became known in early 1990, union president Dr. Robert Carton, who works in the EPA’s Toxic Substances Division, published a statement. It read, in part: “Four years ago, NFFE Local 2050, which represents all 1100 professionals at EPA headquarters, alerted then Administrator Lee Thomas to the fact that the scientific support documents for the fluoride in drinking water standard were fatally flawed. The fluoride juggernaut proceeded as it apparently had for the last 40 years without any regard for the facts or concern for public health.
“EPA raised the allowed level of fluoride before the results of the rat/mouse study ordered by Congress in 1977 was complete. Today, we find out how irresponsible that decision was. The results reported by NTP, and explained today by Dr. Yiamouyiannis, are, as he notes, not surprising considering the vast amount of data that caused the animal study to be conducted in the first place. The results are not surprising to NFFE Local 2050 either. Four years ago we realized that the claim that there was no evidence that fluoride could cause genetic effects or cancer could not be supported by the shoddy document thrown together by the EPA contractor.
“It was apparent to us that EPA bowed to political pressure without having done an in-depth, independent analysis, using in-house experts, of the currently existing data that show fluoride causes genetic effects, promotes the growth of cancerous tissue, and is likely to cause cancer in humans. If EPA had done so, it would have been readily apparent as it was to Congress in 1977 that there were serious reasons to believe in a cancer threat.
“The behavior by EPA in this affair raises questions about the integrity of science at EPA and the role of professional scientists, lawyers and engineers who provide the interpretation of the available data and the judgements necessary to protect the public health and the environment. Are scientists at EPA there to arrange facts to fit preconceived conclusions? Does the Agency have a responsibility to develop world-class experts in the risks posed by chemicals we are exposed to every day, or is it permissible for EPA to cynically shop around for contractors who will provide them the ‘correct’ answers?” 74
What were the NTP study results? Out of 130 male rats that ingested 45 to 79 ppm of fluoride, 5 developed osteosarcoma, a rare bone cancer. There were cases, in both males and females at those doses, of squamous cell carcinoma in the mouth. 75 Both rats and mice had dose-related fluorosis of the teeth, and female rats suffered osteosclerosis of the long bones.76
When Yiamouyiannis analyzed the same data, he found mice with a particularly rare form of liver cancer, known as hepatocholangiocarcinoma. This cancer is so rare, according to Yiamouyiannis, that the odds of its appearance in this study by chance are 1 in 2 million in male mice and l in 100,000 in female mice. He also found precancerous changes in oral squamous cells, an increase in squamous cell tumors and cancers, and thyroid follicular cell tumors as a result of increasing levels of fluoride in drinking water. 77
A March 13, 1990, New York Times article commented on the NTP findings: “Previous animal tests suggesting that water fluoridation might pose risks to humans have been widely discounted as technically flawed, but the latest investigation carefully weeded out sources of experimental or statistical error, many scientists say, and cannot be discounted.” 78 In the same article, biologist Dr. Edward Groth notes: “The importance of this study…is that it is the first fluoride bioassay giving positive results in which the latest state-of-the-art procedures have been rigorously applied. It has to be taken seriously.” 71
On February 22, 1990, the Medical Tribune, an international medical news weekly received by 125,000 doctors, offered the opinion of a federal scientist who preferred to remain anonymous:
“It is difficult to see how EPA can fail to regulate fluoride as a carcinogen in light of what NTP has found. Osteosarcomas are an extremely unusual result in rat carcinogenicity tests. Toxicologists tell me that the only other substance that has produced this is radium….The fact that this is a highly atypical form of cancer implicates fluoride as the cause. Also, the osteosarcomas appeared to be dose-related, and did not occur in controls, making it a clean study.” 79
Public health officials were quick to assure a concerned public that there was nothing to worry about! The ADA said the occurrence of cancers in the lab may not be relevant to humans since the level of fluoridation in the experimental animals’ water was so high. 80 But the Federal Register, which is the handbook of government practices, disagrees: “The high exposure of experimental animals to toxic agents is a necessary and valid method of discovering possible carcinogenic hazards in man. To disavow the findings of this test would be to disavow those of all such tests, since they are all conducted according to this standard.” 73 As a February 5, 1990, Newsweek article pointed out, “such megadosing is standard toxicological practice. It’s the only way to detect an effect without using an impossibly large number of test animals to stand in for the humans exposed to the substance.” 81 And as the Safer Water Foundation explains, higher doses are generally administered to test animals to compensate for the animals’ shorter life span and because humans are generally more vulnerable than test animals on a body-weight basis. 82
Several other studies link fluoride to genetic damage and cancer. An article in Mutation Research says that a study by Proctor and Gamble, the very company that makes Crest toothpaste, did research showing that 1 ppm fluoride causes genetic damage.83 Results were never published but Proctor and Gamble called them “clean,” meaning animals were supposedly free of malignant tumors. Not so, according to scientists who believe some of the changes observed in test animals could be interpreted as precancerous. 84 Yiamouyiannis says the Public Health Service sat on the data, which were finally released via a Freedom of Information Act request in 1989. “Since they are biased, they have tried to cover up harmful effects,” he says. “But the data speaks for itself. Half the amount of fluoride that is found in the New York City drinking water causes genetic damage.” 46
A National Institutes of Environmental Health Sciences publication, Environmental and Molecular Mutagenesis, also linked fluoride to genetic toxicity when it stated that “in cultured human and rodent cells, the weight of evidence leads to the conclusion that fluoride exposure results in increased chromosome aberrations.” 85 The result of this is not only birth defects but the mutation of normal cells into cancer cells. The Journal of Carcinogenesis further states that “fluoride not only has the ability to transform normal cells into cancer cells but also to enhance the cancer-causing properties of other chemicals.” 86
Surprisingly, the PHS put out a report called Review of fluoride: benefits and risks, in which they showed a substantially higher incidence of bone cancer in young men exposed to fluoridated water compared to those who were not. The New Jersey Department of Health also found that the risk of bone cancer was about three times as high in fluoridated areas as in nonfluoridated areas. 87
Despite cover-up attempts, the light of knowledge is filtering through to some enlightened scientists. Regarding animal test results, the director of the U.S. National Institute of Environmental Health Sciences, James Huff, does say that “the reason these animals got a few osteosarcomas was because they were given fluoride…Bone is the target organ for fluoride.” Toxicologist William Marcus adds that “fluoride is a carcinogen by any standard we use. I believe EPA should act immediately to protect the public, not just on the cancer data, but on the evidence of bone fractures, arthritis, mutagenicity, and other effects.” 88
The Challenge of Eliminating Fluoride
Given all the scientific challenges to the idea of the safety of fluoride, why does it remain a protected contaminant? As Susan Pare of the Center for Health Action asks, “…even if fluoride in the water did reduce tooth decay, which it does not, how can the EPA allow a substance more toxic than Alar, red dye #3, and vinyl chloride to be injected purposely into drinking water?” 89
This is certainly a logical question and, with all the good science that seems to exist on the subject, you would think that there would be a great deal of interest in getting fluoride out of our water supply. Unfortunately, that hasn’t been the case. As Dr. William Marcus, a senior science advisor in the EPA’s Office of Drinking Water, has found, the top governmental priority has been to sweep the facts under the rug and, if need be, to suppress truth-tellers. Marcus explains 90 that fluoride is one of the chemicals the EPA specifically regulates, and that he was following the data coming in on fluoride very carefully when a determination was going to be made on whether the levels should be changed. He discovered that the data were not being heeded. But that was only the beginning of the story for him. Marcus recounts what happened:
“The studies that were done by Botel Northwest showed that there was an increased level of bone cancer and other types of cancer in animals….in that same study, there were very rare liver cancers, according to the board-certified veterinary pathologists at the contractor, Botel. Those really were very upsetting because they were hepatocholangeal carcinomas, very rare liver cancers….Then there were several other kinds of cancers that were found in the jaw and other places.
“I felt at that time that the reports were alarming. They showed that the levels of fluoride that can cause cancers in animals are actually lower than those levels ingested in people (who take lower amounts but for longer periods of time).
“I went to a meeting that was held in Research Triangle Park, in April 1990, in which the National Toxicology Program was presenting their review of the study. I went with several colleagues of mine, one of whom was a board-certified veterinary pathologist who originally reported hepatocholangeal carcinoma as a separate entity in rats and mice. I asked him if he would look at the slides to see if that really was a tumor or if the pathologists at Botel had made an error. He told me after looking at the slides that, in fact, it was correct.
“At the meeting, every one of the cancers reported by the contractor had been downgraded by the National Toxicology Program. I have been in the toxicology business looking at studies of this nature for nearly 25 years and I have never before seen every single cancer endpoint downgraded…. I found that very suspicious and went to see an investigator in the Congress at the suggestion of my friend, Bob Carton. This gentleman and his staff investigated very thoroughly and found out that the scientists at the National Toxicology Program down at Research Triangle Park had been coerced by their superiors to change their findings.”91
Once Dr. Marcus acted on his findings, something ominous started to happen in his life: “…I wrote an internal memorandum and gave it to my supervisors. I waited for a month without hearing anything. Usually, you get a feedback in a week or so. I wrote another memorandum to a person who was my second-line supervisor explaining that if there was even a slight chance of increased cancer in the general population, since 140 million people were potentially ingesting this material, that the deaths could be in the many thousands. Then I gave a copy of the memorandum to the Fluoride Work Group, who waited some time and then released it to the press.
“Once it got into the press all sorts of things started happening at EPA. I was getting disciplinary threats, being isolated, and all kinds of things which ultimately resulted in them firing me on March 15, 1992.”
In order to be reinstated at work, Dr. Marcus took his case to court. In the process, he learned that the government had engaged in various illegal activities, including 70 felony counts, in order to get him fired. At the same time, those who committed perjury were not held accountable for it. In fact, they were rewarded for their efforts:
“When we finally got the EPA to the courtroom…they admitted to doing several things to get me fired. We had notes of a meeting…that showed that fluoride was one of the main topics discussed and that it was agreed that they would fire me with the help of the Inspector General. When we got them on the stand and showed them the memoranda, they finally remembered and said, oh yes, we lied about that in our previous statements.
“Then…they admitted to shredding more than 70 documents that they had in hand Freedom of Information requests. That’s a felony…. In addition, they charged me with stealing time from the government. They…tried to show…that I had been doing private work on government time and getting paid for it. When we came to court, I was able to show that the time cards they produced were forged, and forged by the Inspector General’s staff….”
For all his efforts, Dr. Marcus was rehired, but nothing else has changed: “The EPA was ordered to rehire me, which they did. They were given a whole series of requirements to be met, such as paying me my back pay, restoring my leave, privileges, and sick leave and annual leave. The only thing they’ve done is put me back to work. They haven’t given me any of those things that they were required to do.”92
What is at the core of such ruthless tactics? John Yiamouyiannis feels that the central concern of government is to protect industry, and that the motivating force behind fluoride use is the need of certain businesses to dump their toxic waste products somewhere. They try to be inconspicuous in the disposal process and not make waves. “As is normal, the solution to pollution is dilution. You poison everyone a little bit rather than poison a few people a lot. This way, people don’t know what’s going on.”
Since the Public Health Service has promoted the fluoride myth for over 50 years, they’re concerned about protecting their reputation. So scientists like Dr. Marcus, who know about the dangers, are intimidated into keeping silent. Otherwise, they jeopardize their careers. Dr. John Lee elaborates: “Back in 1943, the PHS staked their professional careers on the benefits and safety of fluoride. It has since become bureaucratized. Any public health official who criticizes fluoride, or even hints that perhaps it was an unwise decision, is at risk of losing his career entirely. This has happened time and time again. Public health officials such as Dr. Gray in British Columbia and Dr. Colquhoun in New Zealand found no benefit from fluoridation. When they reported these results, they immediately lost their careers…. This is what happens the public health officials who speak out against fluoride are at great risk of losing their careers on the spot.”
Yiamouyiannis adds that for the authorities to admit that they’re wrong would be devastating. “It would show that their reputations really don’t mean that much…. They don’t have the scientific background. As Ralph Nader once said, if they admit they’re wrong on fluoridation, people would ask, and legitimately so, what else have they not told us right?”
Accompanying a loss in status would be a tremendous loss in revenue. Yiamouyiannis points out that “the indiscriminate careless handling of fluoride has a lot of companies, such as Exxon, U.S. Steel, and Alcoa, making tens of billions of dollars in extra profits at our expense…. For them to go ahead now and admit that this is bad, this presents a problem, a threat, would mean tens of billions of dollars in lost profit because they would have to handle fluoride properly. Fluoride is present in everything from phosphate fertilizers to cracking agents for the petroleum industry.”
Fluoride could only be legally disposed of at a great cost to industry. As Dr. Bill Marcus explains, “There are prescribed methods for disposal and they’re very expensive. Fluoride is a very potent poison. It’s a registered pesticide, used for killing rats or mice…. If it were to be disposed of, it would require a class-one landfill. That would cost the people who are producing aluminum or fertilizer about $7000+ per 5000- to 6000-gallon truckload to dispose of it. It’s highly corrosive.”
Another problem is that the U.S. judicial system, even when convinced of the dangers, is powerless to change policy. Yiamouyiannis tells of his involvement in court cases in Pennsylvania and Texas in which, while the judges were convinced that fluoride was a health hazard, they did not have the jurisdiction to grant relief from fluoridation. That would have to be done, it was ultimately found, through the legislative process. Interestingly, the judiciary seems to have more power to effect change in other countries. Yiamouyiannis states that when he presented the same technical evidence in Scotland, the Scottish court outlawed fluoridation based on the evidence.
Indeed, most of Western Europe has rejected fluoridation on the grounds that it is unsafe. In 1971, after 11 years of testing, Sweden’s Nobel Medical Institute recommended against fluoridation, and the process was banned.93 The Netherlands outlawed the practice in 1976, after 23 years of tests. France decided against it after consulting with its Pasteur Institute64 and West Germany, now Germany, rejected the practice because the recommended dosage of 1 ppm was “too close to the dose at which long-term damage to the human body is to be expected.” 84 Dr. Lee sums it up: “All of western Europe, except one or two test towns in Spain, has abandoned fluoride as a public health plan. It is not put in the water anywhere. They all established test cities and found that the benefits did not occur and the toxicity was evident.”94
Isn’t it time the United States followed Western Europe’s example? While the answer is obvious, it is also apparent that government policy is unlikely to change without public support. We therefore must communicate with legislators, and insist on one of our most precious resources pure, unadulterated drinking water. Yiamouyiannis urges all American people to do so, pointing out that public pressure has gotten fluoride out of the water in places like Los Angeles; Newark and Jersey City in New Jersey; and 95Bedford, Massachusetts. 46 He emphasizes the immediacy of the problem: “There is no question with regard to fluoridation of public water supplies. It is absolutely unsafe…and should be stopped immediately. This is causing more destruction to human health than any other single substance added purposely or inadvertently to the water supply. We’re talking about 35,000 excess deaths a year…10,000 cancer deaths a year…130 million people who are being chronically poisoned. We’re not talking about dropping dead after drinking a glass of fluoridated water…. It takes its toll on human health and life, glass after glass.” 96
There is also a moral issue in the debate that has largely escaped notice. According to columnist James Kilpatrick, it is “the right of each person to control the drugs he or she takes.” Kilpatrick calls fluoridation compulsory mass medication, a procedure that violates the principles of medical ethics. 97 A New York Times editorial agrees:
“In light of the uncertainty, critics [of fluoridation] argue that administrative bodies are unjustified in imposing fluoridation on communities without obtaining public consent…. The real issue here is not just the scientific debate. The question is whether any establishment has the right to decide that benefits outweigh risks and impose involuntary medication on an entire population. In the case of fluoridation, the dental establishment has made opposition to fluoridation seem intellectually disreputable. Some people regard that as tyranny.” 98
Source: Dr. Gary Null, PhD
“Men (people) are rarely aware of the real reasons which motivate their actions.” — Edward Bernays, Propaganda, 1928
The winter holidays are traditionally supposed to embody a certain ideal of that which is best in the hearts of human beings. As the world around us retreats into ice and snow and the Earth’s northern cycle returns to death once again, the holidays represent a time of contemplation, as well as an opportunity to shine a light in an otherwise dark and dreary period. This heritage is as old as history, dating back to an era in which agriculture was paramount and men garnered far more respect for the tides of nature. The parallel relationship between social “renewal” and seasonal renewal has served the collective psyche of Western society, in my view, for the better. Unfortunately, this process has all but vanished today, twisted and mutilated into something sinister and poisonous.
Those of us who pay attention are well aware of a trend of cultural decline within our nation, and this problem is disturbingly visible from Thanksgiving to Christmas. It’s not just the highly publicized Black Friday (now Black Thursday) riots over semi-cheap Chinese-made garbage. Those are certainly vile examples:
Rather, it’s the behavior of people throughout the season on a daily basis that is most disconcerting. I have personally witnessed, as I’m sure many people have, a magnified and astonishing disregard for conscience and basic decency growing worse each year for at least the past decade. That which is most unsettling about our society today is somehow unleashed with wild abandon every year at this time.
The idiocy and barbarism seems to span all economic “classes” — from the upper-middle-class snob screaming at bewildered cashiers over a coupon worth 50 cents, to the middle-class suburbanites brawling on the sticky floors of Wal-Mart over flat-screen TVs, to the part-time employee who sold her soul for minimum wage and who now yells at people on Thanksgiving eve to stop filming the mindless brawls that her corporate masters encourage because such videos might “reflect badly” on the company image. The dark side truly knows no social or financial bounds.
Every year, we see this behavior, shake our heads in dismay and look forward to the beginning of January, when Americans go back to being only moderately disdainful toward each other. This time, however, instead of merely gawking in disbelief at the circus sideshow, I would like to challenge people to explore more deeply the true motivations of the mob itself, as well as the motivations of the elitists who manipulate the mob for their own purposes. Let’s take a look at the fundamental dynamics of the psychology of mobs and the madness of crowds.
Filling The Emptiness
In my recent article ‘You Should Feel Sorry For Sheeple; Here’s Why’, I outline the inner life, or rather the lack of inner life, common to the average sheeple. Many of my compatriots find it increasingly difficult to muster any pity for the sheeple subculture, and I can see why. When given ample opportunity, sheeple always sink toward the worst humanity has to offer usually in an effort to aggrandize themselves.
But let’s set aside that sick feeling in our stomachs when thinking of sheeple and really consider what their existence is like. What does a sheeple’s daily life consist of?
In most cases I’ve observed, he lives what he believes to be the American dream. He wakes up in the morning swelling with superficial concerns of personal gain, scheming ways in which he can raise his perceived stature among the other sheeple around him. He then then travels to his place of employment, usually a job he hates, in order to accumulate enough wealth (scraps from the plates of government and corporate financiers) to buy all the “things” he assumes everyone else wants. In the process, he pawns off his children to state-run schools designed to crush their spirits; and he becomes estranged from his spouse, who begins to forget why they ever got married in the first place. He returns home physically and emotionally drained, knowing that he did nothing worthwhile with his time, only to sit apathetically in front of his television for a few hours being bombarded with cancerous marketing propaganda and barely talking with the family he tells himself he works so hard for.
Think about it. Think of the pitch-black void that his life has become. Think of all the abandoned dreams, all the missed opportunities for experience and joy, all the moments of reflection and self-education that were missed because he was “too busy” trying to elevate himself within the ranks of a heartless collective.
Now, for one frightening moment, imagine this is your life. No sense of legitimate pride or individualism. No understanding of the underlying events that affect your environment or the high-placed people who determine your future. No thoughts outside the mainstream box. No recognition of possible alternative ways to live or how to break free. No hope for tomorrow but the endless drudgery of today’s mediocrity. Think of the unconscious rage you would have brewing inside like a putrid ball of sulfur and magma.
This rage is what sheeple use to fill the emptiness inside themselves once they subconsciously realize that no amount of frivolous consumerism will make them whole. Typically, they are on constant lookout for opportunities to vent their anger at unsuspecting victims in drive-by fashion.
Somehow, the holidays appear to have become a prime period of opportunity during which society opens the door for the dark side to come out and for sheeple to passively or not-so-passively project their failings onto others. For now, we might presume that this behavior is somewhat contained and relegated to particular moments of seasonal insanity, but the consequences of the willfully ignorant strata of American culture could go far beyond what most morally conscious people want to predict.
The Psychopath Next Door
“If thirty years ago anyone had dared to predict that our psychological development was tending towards a revival of the medieval persecutions of the Jews, that Europe would again tremble before the Roman fasces and the tramp of legions, that people would once more give the Roman salute, as two thousand years ago, and that instead of the Christian Cross an archaic swastika would lure onward millions of warriors ready for death — why, that man would have been hooted at as a mystical fool.” — Carl Jung, Archetypes And The Collective Unconscious, 1938
In his book, The Undiscovered Self, one of the fathers of modern psychology, Carl Gustav Jung, discusses the tension-filled relationship between the individual versus the collective and the state. In particular, he studies how individuals become swallowed up in the actions of the collective mob and how this momentum invariably leads to mass atrocities that defy imagination. A point of primary importance in Jung’s work is his discovery that at least 10 percent of any population at any given time is made up of individuals with latent psychopathic or sociopathic tendencies. Meaning, at least one out of every 10 random people around you today was born with the capacity for psychopathic behavior, including the ability to completely ignore inherent conscience.
The idea that one out of every 10 people near you might suddenly burst into an overwhelming animalistic blood fever is, of course, terrifying to many people. But generally, latent psychopathy in a person does not surface in immediately recognizable ways; and many people with that potential live their entire lives without ever acting on it. Some even come to terms with it through self-awareness and dispel it altogether. Problems arise, though, as Jung warned, when a society creates an environment in which emotionally or physically violent psychopathic acts become “acceptable” to the collective. That is to say, individual latent psychopaths and sociopaths are not so much a danger on their own; but when they get together in an organization or mob, the terrible floodgates open.
During national crisis, or during great ideological shifts towards collectivism, the 10 percent are given ample opportunity to act out their inner impulses. The corrupt state will often give latent psychopaths free reign or seek them out for positions of petty authority, leaving the gates to hell ajar, as it were.
Another dangerous reality is that these same people tend to pursue positions of authority, or they unconsciously gravitate toward events and situations that allow them to act on their darker side without facing consequences. One might even suggest that there will always be a potential for despotic regimes exactly because the 10 percent will likely always be around to be used as a weapon by dictatorships.
The mass rage and self-absorption we witness during the holidays feels ominous to us because it is just a glimpse of the greater shadow side of the American public. It is a glimpse of the kind of mentality that makes all human catastrophe possible. Like the tip of a shark fin cutting the surface of the water, we swim fearing not the dorsal, but the monster we KNOW it is connected to.
The Magicians Of Manufactured Consent
Jung, once a favorite of Sigmund Freud’s, broke sharply with Freud’s analytical school when he realized Freud would not accept the idea of inherent psychological properties beyond base instincts. Freud believed that conscience, morality, artistic ability, reason, etc. were all extensions of environment and experience. Freud’s theories on psychology focused on the idea that man was driven by base animal urges at his core, that people have no complex inborn contents and that all one needed to do was manipulate his environment to make himself “healthy.” Jung’s studies proved otherwise, finding that there are vast layers of inborn knowledge and personality in every individual.
It was not until Freud was near death that he admitted the merit of Jung’s work. Jung was shunned by the mainstream and labeled everything from a “charlatan” to an “anti-Semite” because of his opposition to the Freudian method.
Some industrious elites did find Freud’s notions of environmental manipulation useful, though, including his nephew, Edward Bernays, who saw it not as a way to make people healthy, but rather, to make them unhealthy. Bernays wrote extensively on the use of propaganda to control what he called “herd instinct,” believing (as most elitists believe) that self-governance of common people was “dangerous” and that the irrational public had to be controlled for their own good and the good of the nation. His entire philosophy is summed up in this quote:
“The conscious and intelligent manipulation of the organized habits and opinions of the masses is an important element in democratic society. Those who manipulate this unseen mechanism of society constitute an invisible government which is the true ruling power of our country. … We are governed, our minds are molded, our tastes formed, our ideas suggested, largely by men we have never heard of. This is a logical result of the way in which our democratic society is organized. Vast numbers of human beings must cooperate in this manner if they are to live together as a smoothly functioning society. … In almost every act of our daily lives, whether in the sphere of politics or business, in our social conduct or our ethical thinking, we are dominated by the relatively small number of persons… who understand the mental processes and social patterns of the masses. It is they who pull the wires which control the public mind.”
Bernays was instrumental in promoting Freudian psychology in the United States, where it became the mainstay of universities across the country. He helped establish the Tavistock Institute, a globalist think-tank much like the Council On Foreign Relations, focused on molding public opinion. He was also instrumental in promoting psychological propaganda models in everyday corporate marketing and political campaigns. He called this “engineering consent.”
It was Bernays who taught the marketing world how to appeal to the basest instincts of human beings and to use those instinctual desires to covertly control them. Corporations used Bernays’ strategies to create an atmosphere of decadent consumption in America that has lasted since the end of World War II. The idea was simple: Convince the public that buying corporate products will satisfy their animal urges. All commercialism to this day revolves around this method (which is why almost every beer commercial for several decades has included scantily clad women or sexual innuendo, for example).
But Bernays was not only teaching corporations how to tap into existing human impulses, he was also teaching corporations and governments how to use psychological trickery to manipulate the citizenry to RELY on their basest impulses. Essentially, Bernays taught the establishment how to convince people, or shame people, into ignoring their greater selves and indulging their psychopathic and sociopathic urges. Bernays taught the establishment how to turn people into zombies.
We see the clear results today all around us as we enter into the absurdity that Christmas has become. The ramifications are dire. The holidays have come to represent not hope, but despair; not reflection, but callowness; not compassion, but narcissism and selfishness. They have become a yearly measure of our Nation’s sharp fall into something more or less horrific, something ironically inhuman.
The only solution is to strive with everything we have to remind others, and ourselves, that we are more than the sum of our darker instincts. That we have been living in the midst of a carefully crafted lie meant to make us impotent and non-threatening to the establishment. That there are greater and more meaningful contents at our core, and these elements of our being can only be satisfied by one thing: the truth.
Source: Brandon Smith | Alt-Market
Acute water shortages, aquifers exhausted, contaminated rivers…
Few Americans understand what their children face within 37 years with the addition of 100 million immigrants to the United States of America. The ramifications of passage of mass Amnesty Bill S.744 guarantee devastating consequences to our country. I hope, as you read this series, you understand that your children will become victims of your apathy and inaction.
Instead of this crisis standing front and center at the national leadership and media levels—America’s population predicament remains the most ignored, evaded and suppressed issue of our time.
I’m not exactly certain why we stand in denial of the effects of adding 100 million immigrants. You could ask the average American on the street about the implications of S744 and he or she wouldn’t possess the slightest idea of what you’re talking about.
As a reminder validating the reason for this series: demographic experts project the United States adding 100 million immigrants to this country by 2050—a scant 37 years from now. All totaled, since we reached 300 million in October of 2007, we will add 138 million people by 2050 to total 438 million people—enough to duplicate 20 of our top cities’ populations to our country. That 100 million people will have to be watered, fed, housed, transported and provided medical services. The enormity of it transcends understanding. The Pew Research Center, U.S. Population Projections by Fogel/Martin and the U.S. Census Bureau document those demographic facts.
Today in America, seven states suffer water shortages in 2013: Florida, Georgia, Texas, New Mexico, Arizona, Nevada and California. They may be able to water their populations at this time, but they stand on the edge of acute water shortages.
Florida sustains 18 million people in 2013, but demographic projections show them doubling to 36 million within 37 years—all of it because of legal immigration. Texas, at 26 million, expects to hit 36 million by 2050. The whopper granddaddy of them all: California holds 38 million on their way to 58 million.
What amazes me: no one whispers a word. Somebody with a brain in the media or government must be pulling their hair out while wondering why the media always reports “downstream” or after the catastrophic event already occurred.
But when the “Water footprint” disaster hits, we will have already added 100 million immigrants. At that point, everyone becomes victims.
(We pollute our drinking water with trash and chemicals all over the planet. Notice the mountain of plastic debris; but you can’t see the chemical contamination within the water. Not until, of course, you contract cancer.) Photography www.lightstalkers.org
“Without sustainability, ’severe’ water scarcity by 2050” By Andrew Nusca
“Today, 36% of the global population — approximately 2.4 billion people — already live in water-scarce regions and 22% of the world’s GDP ($9.4 trillion at 2000 prices) is produced in water-short areas,” said Nusca. “Moreover, 39% of current global grain production is not sustainable in terms of water use.
“According to IFPRI’s analysis, current “business as usual” water management practices and levels of water productivity will put at risk approximately $63 trillion, or 45 percent of the projected 2050 global GDP (at 2000 prices), equivalent to 1.5 times the size of today’s entire global economy. Moreover, 4.8 billion people (52 percent of the world population) will be exposed to severe water scarcity by 2050.”
(This is the kind of water contamination I have seen in my world travels. Many beaches around the world feature knee deep plastic trash. Worse, most of it sinks to the bottom and disrupts ocean, river and lake eco-systems. Yet, not one world leader or corporations calls for a 25 cent deposit-return law.) Photography by www.lightstalkers.org
As their water shortages slam home, where do you think they flee? Answer: first world countries.
Interestingly enough: these figures stand for our current 7.1 billion humans. Projections show another 3.1 billion added to that to reach 10 billion by 2050.
Something will happen and it won’t be pretty.
- 1 out of 6 people in the world lack access to clean water – that equals 1.1 billion people
- 9 million people will die this year from lack of access to clean water
- Every 15 seconds a child dies from water related illness
Exactly how do we Americans think we will escape those realities by adding 100 million immigrants?
(Imagine millions gallons of chemicals being dumped into America’s lakes and streams 24/7 because that’s what’s happening. Leaking gas tanks from gas stations and individual oil dumps poison our ground water. Dairy, beef, pig and chicken farms cause enormous ground water pollution. Add another 100 million immigrants and we face humongous consequences that will become irreversible and unsolvable.) Photography by www.wikipedia.org
Facts about Pollution from Livestock Farms
Livestock pollution and public health
- California officials identify agriculture, including cows, as the major source of nitrate pollution in more than 100,000 square miles of polluted groundwater.
- In 1996 the Centers for Disease Control established a link between spontaneous abortions and high nitrate levels in Indiana drinking water wells located close to feedlots.
- Manure from dairy cows is thought to have contributed to the disastrous Cryptosporidiumcontamination of Milwaukee’s drinking water in 1993, which killed more than 100 people, made 400,000 sick and resulted in $37 million in lost wages and productivity.
Water expert Ken Midkiff said, “In just a few short decades in the US, we have depleted our water supply. In the eastern states, which once had an abundance of water, bitter disputes and legal battles have become commonplace over water shortages caused by overpopulation. In the western states, where water has always been in short supply, population growth in dry areas has led to water shortages that threaten to severely restrict or perhaps even bar further growth.”
How do you “bar growth” by adding over 100 million people to America inside of four decades?
Just imagine with me: within 37 years, endless immigration will add 20 million immigrants to California. Anyone want to guess the outcome of that many people on the water supplies?
Water is essential for all dimensions of life. Over the past few decades, use of water has increased, and in many places water availability is falling to crisis levels. More than eighty countries, with forty percent of the world’s population, are already facing water shortages, while by year 2020 the world’s population will double. The costs of water infrastructure have risen dramatically. The quality of water in rivers and underground has deteriorated, due to pollution by waste and contaminants from cities, industry and agriculture. Ecosystems are being destroyed, sometimes permanently. Over one billion people lack safe water, and three billion lack sanitation; eighty per cent of infectious diseases.
US and world political and economic leaders are faced with what they describe as a ‘systemic catastrophe’: the inability to pay global creditors, including domestic and foreign banks, investors and governments, who hold $16.7 trillion in US Treasury notes. There is a related crisis: the government cannot secure passage of a budget to finance its military and civilian agencies and activities, including large-scale payments to military contractors, the financing of business, agriculture and banking operations and social programs.
The raising of the debt-ceiling is central to the functioning of the financial ruling class as it extracts hundreds of billions of tax dollars in interest payments from the US Treasury. Raising the debt ceiling allows the State to keep borrowing and pay its billionaire creditors. In turn, as long as the US Treasury has liquidity, it remains a ‘safe haven’ for investors thus providing guaranteed profits. In addition, as long as the dollar remains the principle currency for global transactions, it allows the US Treasury to print money at will and to borrow at a lower cost – at the expense of its competitors and adversaries.
Financing the budget deficit requires borrowing, which involves the sale hundreds of billions of dollars worth of US government bonds through Wall Street – but at a cost to the taxpayer. The common denominator is that the entire edifice of finance capital and all of its support structures depend on debt financing by the State. By borrowing and then taxing its citizens the Treasury extracts wealth from the vast majority of Americans.
To understand the fight to raise the debt ceiling and to pass a deficit budget it is necessary to analyze the long-term, large-scale sources of State debt.
Imperial Wars, the Ascendancy of Finance Capital and the Debt Crisis
The ever-increasing debt and the constant raising of the debt ceiling is a result of long-term, large-scale military spending to build the US Empire. The imperial enterprise has generated a huge deficit: the cost/benefit ratio has been overwhelmingly negative. Contrary to militarist propaganda, the empire has not been ‘self-financing’: Wars and occupation in Iraq, Afghanistan and elsewhere have cost the US taxpayers trillions of dollars, not off-set by incoming imperial plunder or domestic economic expansion.
Parallel to the cost of wars and occupations, the rise of finance capital has largely resulted from the pillage of the US Treasury. Huge bailouts, low interest loans, large-scale interest payments on bonds, subsidies and tax exemptions have created a financial ruling class based on maintaining a debt-laden, interest-paying State, which meets its obligations to the creditors while it privatizes (and eliminates) social programs. The result is a ‘poor indebted State’ and a rich and prosperous Wall Street. Wall Street stands to gain trillions with the privatization of the multi-billion dollar health (Medicare) and retirement plans (Social Security): this will form an integral component of the “Grand Bargain” to raise the debt ceiling.
Who are the Beneficiaries of Raising the Debt Ceiling?
The principle and immediate beneficiaries of increasing the debt ceiling are the wealthy, bond-holders and the medium and long-term beneficiaries are the military-intelligence-empire-builders who can continue to secure over $700 billion in annual budget allocations. The principle strategic losers from raising the debt ceiling will be the hundreds of millions of beneficiaries of social programs like Social Security, Medicare and Medicaid and their family members. As part of the ‘Grand Bargain’ struck by the Democratic President and Republican Congress between $1.3 trillion and $1.4 trillion in social cuts will take effect over the next ten years, according to the Congressional Budget Office. The cuts in Social Security will occur by raising the age of eligibility for full benefits to 70 years, resulting in a loss of $120 billion, as many older retired workers would be expected to die before drawing a single payment while millions of Americans will be forced to delay retirement and work an extra five years.
Secondly, the earliest age of eligibility for partial benefits will increase from 62 to 64 years resulting in an additional loss of $144 billion dollars from workers.
Thirdly, the cost of living index would be reduced – a ten- year loss of $112 billion dollars.
Fourthly, the calculation for initial benefits would discard the wage-based method for a so-called “price-index”, resulting in American workers losing another $137 billion dollars over 10 years. In sum, workers’ social security benefits would be reduced by more than half a trillion dollars an enormous transfer of wealth to the billionaire creditors, investors and empire builders all in the name of ‘debt reduction’.
The cuts in MEDICARE and MEDICAID would result in an even more retrograde class polarization. The ‘Grand Bargain’ could lead to additional losses of over $419 billion dollars.
The biggest cost to the workers will come in the form of an increase in their monthly premium for physician services (MEDICARE Part B) from the current 25% to 35%, resulting in a loss of $241 billion dollars. The second biggest loss to workers will result from raising the age of eligibility for MEDICARE from 65 to 67 years costing workers an additional S125 billion dollars. The third loss for workers will be a $53 billion hit from restricting the use of MEDIGAP insurance – supplementary policies that cover MEDICARE cost sharing requirements.
Further cuts of $187 billion in MEDICAID– the medical plan for the poor and disabled– would result when the federal government shifts its direct funding to block grants to the states that would severely cut services for the poor – a plan first proposed during the Clinton Administration with regard to welfare funding.
Once these reactionary cuts in basic social programs are in place, the beneficiaries, who are able, will be forced to buy alternative supplementary private medical insurance and private retirement plans, while the poor will go without. The running down of public social services by Wall Street has been a deliberate, cynical strategy to cause popular discontent paving the way for the gradual privatization of services: adding costs, eliminating options and limiting medical treatment, surgery and procedures, especially for the elderly. The privatization of Social Security, MEDICARE and MEDICAID, will maximize insecurity while minimizing services and lead to untreated and under-treated illness, greater suffering and economic distress. Bi-partisan Congressional White House agreements via the “Great Bargain” to raise the debt ceiling will widen and deepen inequalities in the United States.
In sum, “the Grand Bargain” will cause American workers to lose over $1.119 trillion dollars over the next 10 years, leading to a sharp decline in life expectancy, access to health care, living standards and quality of life.
The Samson Solution
Given the harsh terms, which accompany the “Grand Bargain” to raise the debt ceiling, it would be better if no agreement were reached. The financial elite is counting on the ‘Grand Bargain’ to leverage their debt collection over the lives and welfare of hundreds of millions of Americans. It would be better to shake the pillars and pull down this Temple of Mammon (the ‘Samson Solution’) making them pay a price!
The ‘shock and awe’ induced by default would shake the very foundations of the financial pillage of the US Treasury and the taxpayers; default would seriously undermine the financial basis for imperial wars, spying, torture and death squads. The entire empire building project would crumble.
True, in the short-run, the workers and middle class would also suffer from a default. But the discredit of the ruling political parties, the political elite and Wall Street, could lead to a new political alignment, which would fund social programs by, in David Stockman’s phrase, “soaking the rich” raising corporate taxes by 50%, imposing a financial transaction tax of 5%, uncapping the social security tax and collecting taxes on overseas US multi-nationals’ profits. Additional billions would be saved by ending imperial wars, closing bases and canceling military contracts. Tax reform, imperial dismantlement and increased domestic investment in productive activity would generate domestic growth leading to a budget surplus, extending MEDICARE to all Americans, reducing the age of retirement to 62 and providing a living wage for all workers!
Source: James Petras
The government shutdown and a looming sunset on a temporary funding boost from the 2009 stimulus make November 1 an ominous date for Americans who rely on the federal food stamp program, some of whom would need to look elsewhere for help.
Food stamps are fully paid for through October, according to a shutdown plan released by the US Department of Agriculture (USDA) on October 1. The plan outlined what would happen to federal nutrition programs once the government closed absent a funding agreement from Congress.
A $2 billion contingency fund exists for states that need administrative assistance should the shutdown last beyond November 1.
The supplemental nutrition assistance program, known as SNAP, is available to low-income Americans who need help purchasing food. It is funded by the federal government though the USDA, although it is administered by individual states.
The federal government shutdown that began on October 1 has put a spotlight on the program and other federal nutrition initiatives that Americans increasingly rely on for support.
Recipients and providers are beginning to receive more direct notices of what awaits, should the shutdown not be resolved by next month.
In Utah, Fox News 13 in Salt Lake City reported that a local provider recently received a letter from the USDA sticking to the November 1 cut-off date.
“This is going to create a huge hardship for the people we serve here in our food pantry,” Bill Tibbits, Associate Director at Crossroads Urban Center, told Fox News 13.
“What this means [is] if there’s not a deal, if Congress doesn’t reach a deal to get federal government back up and running, in Utah about 100,000 families won’t get food stamp benefit,” added Tibbits.
The USDA letter says in part, “in the interest of preserving maximum flexibility, we are directing states to hold their November issuance files and delay transmission to state electronic benefit transfer vendors until further notice.”
Regardless of whether the shutdown is resolved by November, a temporary boost in SNAP funding associated with the 2009 federal stimulus program will sunset on October 31.
The stimulus, or American Recovery and Reinvestment Act of 2009, added $45.2 billion to the SNAP budget, increasing benefits from $588 a month to $668 for an average household of four.
Upon the sunset, a family of four will see a five percent cut to benefits, according to AP.
That cut comes out to average less than $1.40 per person per meal in fiscal year 2014, according to the Center on Budget and Policy Priorities.
One in seven – or 47 million – Americans receive SNAP benefits. Around half of those are children and teenagers. Mississippi is the state with the highest number of recipients – 22 percent of its population is enrolled in the program.
Census figures reported in September showed that in 2012, around 15 percent of Americans lived at or under the poverty level, which is $23,550 yearly income for a family of four.
The US House voted in September to cut SNAP funding by $39 billion over the next decade. The nonpartisan Congressional Budget Office estimated that such a level of cuts would cause up to 3.8 million people to lose food stamp benefits in 2014.
The Senate had previously voted to cut $4 billion to the program in that time period.
Another major federal nutrition program, WIC (Women, Infants and Children), is also set to shut down around November 1, based on USDA projections, and will not receive further funding. However, the USDA told Education Week that some states are capable of prolonging current funding.
“USDA is working with WIC state agencies to use all available funding resources to provide benefits to participants. [Food and Nutrition Service] will be allocating both contingency and carryover funds to state agencies for use in operating their FY 2014 WIC program, in addition to other available funds. Should a lapse extend through late October, federal WIC funding may not be sufficient to cover benefits,” the USDA’s Bruce Alexander said.
The real crisis is not the “debt ceiling crisis.” The government shutdown is merely a result of the Republicans using the debt limit ceiling to attempt to block the implementation of Obamacare. If the shutdown persists and becomes a problem, Obama has enough power under the various “war on terror” rulings to declare a national emergency and raise the debt ceiling by executive order. An executive branch that has the power to inter citizens indefinitely and to murder them without due process of law, can certainly set aside a ceiling on debt that jeopardizes the government.
The real crisis is that jobs offshoring by US corporations has permanently lowered US tax revenues by shifting what would have been consumer income, US GDP, and tax base to China, India, and other countries where wages and the cost of living are relatively low. On the spending side, twelve years of wars have inflated annual expenditures. The consequence is a wide deficit gap between revenues and expenditures.
Under the present circumstances, the deficit is too large to be closed. The Federal Reserve covers the deficit by printing $1,000 billion annually with which to purchase Treasury debt and mortgage-backed financial instruments. The use of the printing press on such a large scale undermines the US dollar’s role as reserve currency, the basis for US power. Raising the debt limit simply allows the real crisis to continue. More money will be printed with which to purchase more new debt issues needed to close the gap between revenues and expenditures.
The supply of dollars or dollar denominated assets in foreign hands is vast. (The Social Security system’s large surplus accumulated over a quarter century was borrowed by the Treasury and spent. In its place are non-marketable Treasury IOUs. Consequently, Social Security is one of the largest creditors to the US government.)
If foreigners lose confidence in the dollar, the drop in the dollar’s exchange value would mean high inflation and the Federal Reserve’s loss of control over interest rates. It is possible that a drop in the dollar’s exchange value could initiate hyperinflation in the US.
The real crisis is the absence of intelligence among economists and policymakers who told us for 20 years not to worry about the offshoring of US jobs, because we were going to have a “New Economy” with better jobs.
As I report each month, not a single one of these “New Economy” jobs has appeared in the payroll jobs statistics or in the Labor Department’s projections of future jobs. Economists and policymakers simply gave away a good chunk of the US economy in order to enhance corporate profits. One result has been to create in the US the worst distribution of income of all developed countries and of many undeveloped ones.
In the scheme of things, the enhanced profits are a short-run thing, because by halting the growth in consumer income, jobs offshoring has destroyed the US consumer market. As I noted in a recent column, on September 19 the New York Times reported what I have reported for years: that US median family income has not increased for a quarter of a century. The lack of consumer income growth is why 5 years of massive monetary and fiscal stimulus have not brought economic recovery.
The real crisis cannot be addressed unless the jobs are brought back home and the wars are stopped. As powerful organized interests oppose any such measures, Congress will pass a new debt ceiling and the real crisis will continue.
Do you hear any mention of the real crisis in the media? Today I was on an international TV program for 25 minutes with the chief financial editor of one of England’s major newspapers. Little doubt but that he was a good-hearted and intelligent fellow, but he had no capability of thinking outside the box. He was unable to comprehend my explanations, and resorted to regurgitations of the media’s ignorance or subservience to Washington’s propaganda.
Among his regurgitations was the “solution” of cutting Social Security. The chief financial editor of a major UK newspaper did not know that for the past quarter of a century Social Security revenues exceeded Social Security payments, and that the Treasury spent the surplus to fund the annual operating expenses of the government, issuing non-marketable IOUs to the Social Security Trust Funds.
The chief financial editor also did not comprehend that cutting Social Security payments also cuts consumer spending or aggregate demand, and sends the economy down further, thus magnifying the deficit/debt problem.
Because of the serious decline in the US economy caused by jobs offshoring and financial deregulation, Social Security no longer adds to its surplus. Social Security payments need the supplement to the annual payroll revenues of repayments by the Treasury of the borrowed funds.
The only reasons that Social Security is in trouble is that jobs offshoring and wars have constrained the US Treasury’s ability to make good on its debts except by having the Federal Reserve print money. Every job that is sent abroad does not contribute payroll taxes to Social Security and Medicare.
Insouciant American economists say that manufacturing is an outmoded source of employment, but Chinese manufacturing employment is almost equal to the total US labor force in all occupations, including waitresses and bartenders and hospital orderlies. China’s economy is growing at a rate of 7.5% in real terms, while Western economies cannot move forward and some are regressing.
In order to appease Wall Street, the most corrupt institution in human history, and to prevent Wall Street-financed takeovers of their corporations, executives destroyed the American consumer market by offshoring American incomes in order to enhance profits by substituting cheap foreign labor for US labor.
In my opinion, the US economy is not salvageable in its present form. The economy is running out of water resources. The supply that remains is being decimated by fracking. The soil is depleted by glysophate, a requirement of GMO agriculture. The external costs of production are rising (the costs that the corporations impose on the environment and third parties) and possibly exceed the value of the increase in corporate output. Economists are incapable of independent thought, and elected representatives are dependent on the private interests that finance their campaigns.
It is difficult to imagine a more discouraging situation.
At this time, collapse seems the most likely forecast.
Perhaps out of the ruins, a new, intelligent beginning might occur.
If there are any leaders.
Paul Craig Roberts was Assistant Secretary of the Treasury for Economic Policy and associate editor of the Wall Street Journal. He was columnist for Business Week, Scripps Howard News Service, and Creators Syndicate. He has had many university appointments. His internet columns have attracted a worldwide following. His latest book, The Failure of Laissez Faire Capitalism and Economic Dissolution of the West is now available.
Source: Paul Craig Roberts
I would like to believe that if I were to ever to decide to sell my pride, my integrity and my future, that it would come at a steep price and not for table scraps. Unfortunately, half of the working population in America is allowing itself to be destroyed for mere table scraps that are being handed down by the elite.
Indeed, America is being destroyed from within and the destruction is going according to plan. There are more Americans dependent on the federal government than ever before in our country’s history and the net result spells disaster because these rates are unsustainable.
Not only do Americans no longer make anything, over half of all work-eligible Americans no longer work. The number of Americans receiving food assistance has surpassed the number of full-time private sector workers in the United States. There are 97 million full-time workers in the U.S. and a mind-boggling 101 million American receive food benefits and a record 47 million Americans participated in food stamps. The Food Stamps program has a monthly average of 46.7 million participants, or 22.5 million households. Food stamps alone had a budget of $88.6 billion in FY 2012.The USDA describes Food Stamps as the “largest program in the domestic hunger safety net.”
The USDA also offers nutrition assistance for pregnant women, school children and seniors.The NationalSchool Lunch program provides 32 million students with low-cost or no-cost meals daily; 10.6 million participate in the School Breakfast Program; and 9 million receive benefits from the Woman, Infants and Children program each month, the latter designed for low-income pregnant, breastfeeding, and postpartum women and children younger than five years old. Over 3 million children at day care centers receive snacks through the Child and Adult Care Food Program. There’s also a Special Milk Program for schools and a Summer Food Service Program, through which 2.3 million children received aid in July 2011 during summer vacation. And there are dozens of other programs that you and I are paying for.
But wait, it gets worse as the Department of Agriculture estimates that the 101,000,000 on welfare currently participate in at least one of the 15 separate food programs offered by the USDA. The USDA estimates the cost of these food programs to exceed at least $114 billion in fiscal year 2012.
The population of the U.S. is 315 million people. This means nearly a third of every man, woman and child in the United States receives some form of food aid from the government. The USDA says the number of Americans on food stamps is a “historically high figure that has risen with the economic downturn.” It is more accurate to say that America has been economically conquered by the communists who paved the way for Obama to be put into power. More will be presented on that in part two of this series.
The Net Effect of the Welfare State
The net effect of this massive welfare state is obvious. First, these people pay no tax, contribute nothing of value to society and constitute an extreme burden to the prosperity and potential of the country. This burden is exacerbated by the fact the elite and their corporations pay no tax.
Some people understandably need to be on public assistance, but many do not. However, when we see 5 and 6 generations of welfare recipients from the same family, something is terribly wrong. When we review some of the old footage of the reasons why people voted for Obama, they said things like they were going to pay for their bills with “Obama money”, or he gave me an “Obama phone.” Obama appeals to people and organizations who get a disproportionate share of the people’s money (e.g. bailouts) and Obama appeals to the something for nothing crowd (e.g. Obama phone recipients). Prior to the 1960′s people in distress got help from the Church, the Salvation Army, not public money. Look at how long people in this country “game” the system.
|Average Time on AFCD (Aid to Families with Dependent Children)|
|Time on AFDC||Percent of Recipients|
|Less than 7 months||19%|
|7 to 12 months||15.2%|
|1 to 2 years||19.3%|
|2 to 5 years||26.9%|
|Over 5 years||19.6%|
Nearly half of all welfare recipients in this program are receiving taxpayer money for two years or longer. This is outrageous! Is the government seriously telling us that people cannot find a job in 1, 2 or 5 years or more?
If someone is unemployed for more than two years, it is time to find any job that the welfare recipient can perform, even if that means shoveling excrement in a sinkhole in Louisiana. Society does not owe any able-bodied person a living.
I am sick of working my rear end off so half the country does not have to work. I am weary of paying massive taxes so Wall Street can realize more profits. And it is all part of the plan. If the government can control the resources of half the country, then they control half the country by default.
Many of these people on welfare are capable of working. While receiving welfare payments, all able-bodied people should be made to sweep the streets and pick up dog feces in the park in order to get a share of what you and I earn. Instead, we get far too many bums who play the system, generation after generation.
I know, I know, here come the allegations of racism. Whenever the underclass is busted for their slovenly ways, the race card gets played. Ladies and gentlemen, this is not about race. The following chart breaks down the racial composition of welfare recipients. You race card players might be surprised at the demographic breakdown.
|Percent of recipients who are white||38.8 %|
|Percent of recipients who are black||39.8 %|
|Percent of recipients who are Hispanic||15.7 %|
|Percent of recipients who are Asian||2.4 %|
|Percent of recipients who are Other||3.3 %|
Whites and blacks are equally partaking in the welfare system, so please spare me the racism comments. Ineptitude, laziness and gamesmanship runs equally through all types of human beings.
Personal Dignity Sold for Table Scraps
Where is the pride in one’s own accomplishments? Where has the satisfaction gone which was once associated with building a life that has meaning rather than being a blood sucker that lives off the efforts of others?
Obama is winning in creating a passive America in which criminal regimes like his can thrive and I am sick of it. Half of the working population in this country on some form of welfare? Really? And people are seriously defending this lunacy?
When somebody is paying your bills for weeks, then it turns into months, followed by years and then generations, that person/family is robbed of all their pride and self-respect. Just remember, when someone else is supporting you day after day and year after year, that someone owns you. And spare me the nonsense that I am being heartless towards the elderly and handicapped. Nobody is arguing that the elderly and handicapped do not deserve our help, they do. However, half of the country is not handicapped or elderly. And if half of the country is legitimately out of work with no options, then this country needs to begin a revolution against the establishment, yesterday!
Please tell me why should I fund an Obama phone, while that same able bodied person is allowed to sit on their butt? All the able-bodied people need to be required to do public work projects before getting a dime of my money and they should be drug tested prior to the application process. If we were to do these things, just watch the unemployment and welfare rates dramatically decrease. But to the majority of the Obama supporters, work is a four letter word.
What does not surprise me is that so many sold out to the globalists. What does surprise me is how cheaply they were bought and paid for.
Obama and his minions are laughing at us. They know that government-dependent people will vote to take our guns away, accept carbon taxes and passively accept the death panels of Obamacare. They know that these ignorant people will never challenge the dumbing down of our American education system. Obama knows that the helpless in this country will never rise up against the establishment in anger. And finally, Obama knows that he was the right man at the right time who was brought forth to destroy this country once and for all. Everything is going according to plan as half of us are selling our futures for table scraps.
Obama is a just a sock puppet. Part two will cover who is behind the planned destruction of the United States through the building up the welfare state and then collapsing it.
Source: The Common Sense Show
The Government Doesn’t Think So…
For the USDA and its sister food regulator, the FDA, there’s a problem: many of the farmers are distributing the food via private contracts like herd shares and leasing arrangements, which fall outside the regulatory system of state and local retail licenses and inspections that govern public food sales.
In response, federal and state regulators are seeking legal sanctions against farmers in Maine, Pennsylvania, Wisconsin, Minnesota, and California, among others. These sanctions include injunctions, fines, and even prison sentences. Food sold by unlicensed and uninspected farmers is potentially dangerous say the regulators, since it can carry pathogens like salmonella, campylobacter, and E.coli O157:H7, leading to mild or even serious illness.
Most recently, Wisconsin’s attorney general appointed a special prosecutor to file criminal misdemeanor charges against an Amish farmer for alleged failure to have retail and dairy licenses, and the proceedings turned into a high-profile jury trial in late May that highlighted the depth of conflict: following five days of intense proceedings, the 12-person jury acquitted the farmer, Vernon Hershberger, on all the licensing charges, while convicting him of violating a 2010 holding order on his food, which he had publicly admitted.
Why are hard-working normally law-abiding farmers aligning with urban and suburban consumers to flaunt well-established food safety regulations and statutes? Why are parents, who want only the best for their children, seeking out food that regulators say could be dangerous? And, why are regulators and prosecutors feeling so threatened by this trend?
Members of these private food groups often buy from local farmers because they want food from animals that are treated humanely, allowed to roam on pasture, and not treated with antibiotics. “I really want food that is full of nutrients and the animals to be happy and content,” says Jenny DeLoney, a Madison, WI, mother of three young children who buys from Hershberger.
To these individuals, many of whom are parents, safety means not only food free of pathogens, but food free of pesticides, antibiotic residues, and excessive processing. It means food created the old-fashioned way—from animals allowed to eat grass instead of feed made from genetically modified (GMO) grains—and sold the old-fashioned way, privately by the farmer to the consumer, who is free to visit the farm and see the animals. Many of these consumers have viewed the secretly-made videos of downer cows being prodded into slaughterhouses and chickens so crammed into coops they can barely breathe.
These consumers are clearly interpreting “safety” differently than the regulators. Some of these consumers are going further than claiming contract rights—they are pushing their towns and cities to legitimize private farmer-consumer arrangements. In Maine, residents of ten coastal towns have approved so-called “food sovereignty” ordinances that legalize unregulated food sales; towns in other states, including Massachusetts and Vermont, and as far away as Santa Cruz, CA, have passed similar ordinances.
The new legal offensive isn’t going over well with regulators anywhere. Aside from the Hershberger action in Wisconsin, and a similar one in Minnesota, Maine’s Department of Agriculture filed suit against a two-cow farmer, Dan Brown, in one of the food-sovereignty towns, Blue Hill, seeking fines and, in effect, to invalidate all the Maine ordinances. In April, a state court ruled against the farmer, and in effect against the towns; sentencing is due within several weeks, and the case could well be appealed.
The jury in the criminal misdemeanor case of Minnesota farmer Alvin Schlangen last September acquitted him of all charges after several hours of deliberation. But the regulators’ push against privately-distributed food continues unabated. The Minnesota Department of Agriculture has moved forward with a local prosecutor in Schlangen’s rural county, pressing similar criminal charges as the ones he was acquitted of in Minneapolis. He is scheduled to go on trial again in August. And in Wisconsin, prosecutors sought, unsuccessfully, to have Vernon Hershberger jailed for allegedly violating his jail terms since charges were filed in late 2011.
At its heart, this is a struggle over a steady erosion of confidence in the integrity of our industrial food system, which has been hit by disturbing disclosures seemingly on a weekly basis. In just the last few weeks, for example, we have seen shrimp, cookies, and veggie burgers recalled by the FDA for being sold with undeclared ingredients.
Also in recent weeks, members of Congress and the U.S. Centers for Disease Control have escalated warnings about the growing danger of antibiotic resistant pathogens emerging from farm animals, which consume about 80 percent of all antibiotics in the U.S. The Atlantic reported last summer that medical specialists are seeing a spike in women with urinary tract infections caused by antibiotic-resistant bacteria, likely transmitted by chicken meat.
This erosion in the confidence of the food system carries serious implications. It financially threatens large corporations if long-established food brands come under prolonged and severe public questioning. It threatens economic performance if foods deemed “safe” become scarcer, and thus more expensive. And it is potentially explosive politically if too many people lose confidence in the professionalism of the food regulators who are supposed to be protecting us from tainted food, and encourages folks to exit the public food system for private solutions like the consumers in Minnesota, Wisconsin, Maine, and elsewhere. Just look at the vituperative corporate response to recent consumer-led campaigns to label foods with genetically-modified ingredients.
As more consumers become intent on making the final decisions on what foods they are going to feed themselves and their families, and regulators become just as intent on asserting what they see as their authority over inspecting and licensing all food, ugly scenarios of agitated citizens battling government authorities over access to food staples seem likely to proliferate. It’s an unfortunate recipe for a new kind of rights movement centered on the most basic acts—what we choose to eat.
About the Author
David Gumpert is a writer who covers the conflict between food rights and food safety. His latest book is “Life, Liberty, and the Pursuit of Food Rights: The Escalating Battle Over Who Decides What We Eat”. His previous book was “The Raw Milk Revolution: Behind America’s Emerging Battle Over Food Rights”. He has written for Modern Farmer, Bloomberg BusinessWeek, Huffington Post, Grist, and Food Safety News. He is a former reporter with The Wall Street Journal and a former editor with The Harvard Business Review.
Source: David E. Gumpert | Waking Times
I do not want to pretend that this is an impartial investigation. Instead I am now fully convinced that most diseases are indeed caused by the medical system, and in the following I want to state my reasons for this conclusion.
Increasingly over the years my health beliefs have been turned around. I started out by working as a biochemist and toxicologist in university medical departments fully believing that all these chronic and incurable diseases are indeed incurable and generally of unknown origin, but that pharmaceutical drugs made life easier for patients and often were even curative. My re-education started after immigrating to New Zealand and learning about natural healing and living; this made me realize that disease is mainly caused by unnatural living conditions and can be overcome by natural methods of living and healing.
While I learned about the harmful nature of drug treatment, I was still thinking of it as being ineffective and causing side-effects rather than as a main cause of our diseases. Diseases caused by medical treatment are called iatrogenic diseases. The total number of iatrogenic deaths in the USA for 2001 is estimated to be 783,936. These were due to fatal drug reactions, medical error and unnecessary medical and surgical procedures. With this, the medical system is the leading cause of death and injury in the United States. In comparison the 2001 heart disease death rate was 699,697 and the annual cancer death rate 553,251 (1).
This is also the reason why it is so beneficial for patients when doctors go on strike. Statistics show that whenever there was a strike by doctors, the death rate in the affected population fell dramatically. In 1976 the death rate fell by 35 per cent in Bogotá, Colombia. In Los Angeles County,California, it fell by 18 per cent during a strike in the same year, while in Israel it fell by 50 per cent during a strike in 1973. Only once before was there a similar drop in the death rate in Israel and that was during another doctors’ strike 20 years earlier. After each strike the death rate jumped again to its normal level (2).
However these figures of iatrogenic deaths do not take into account iatrogenic diseases from the long-term harm done by medical treatments where patients survive but with a chronic disease. My real awakening to this problem started when I became aware of the story of Orion Truss who discovered the Candidiasis-causing potential of antibiotics.
Dr Orian Truss
In 1953 Dr Orian Truss discovered the devastating effects of antibiotics in an Alabama (USA) hospital (3). During a ward round Truss was intrigued by a gaunt, apparently elderly man who was obviously dying. However, he was only in his forties and in hospital for four months. No specialist had been able to make a diagnosis. Out of curiosity Truss asked the patient when be was last completely well.
The man answered that he was well until six months before when he had cut his finger. He had received antibiotics for this. Shortly afterwards he developed diarrhoea and his health deteriorated. Truss had seen before how antibiotics cause diarrhoea. It was known that Candida was opportunistic and thrived in debilitated patients, but now Truss wondered if it might not be the other way round, that Candida actually caused the debilitated condition.
He had read that potassium iodide solution could be used to treat Candida infestation of the blood. So he put the patient on six to eight drops ofLugol’s solution four times a day for 3 weeks and soon the patient was again completely well.
Soon afterwards he had a female patient with a stuffy nose, a throbbing headache, vaginitis and severe depression. To his amazement all her problems immediately cleared with Candida treatment. Some time later he saw a female patient who had been schizophrenic for six years with hundreds of electroshock treatments and massive drug dosages. He started treating the woman for sinus allergies with a Candida remedy. Soon she had recovered mentally and physically, and remained well.
From then on he treated his patients against Candida at the slightest indication of its presence. Many of his patients made remarkable recoveries from most unusual conditions, including menstrual problems, hyperactivity, learning disabilities, autism, schizophrenia, multiple sclerosis and auto-immune diseases such as Crohn’s disease and lupus erythematosus.
Every experienced naturopath can relate similar success stories. Also some alternative medical practitioners have realized the curative potential of anti-Candida therapy, as for instance Dr William Crook who wrote several books about the successful treatment of allergies and hyperactive children (4).
The Antibiotic Syndrome
Candidiasis is not the only side-effect of antibiotic treatment, and antibiotics are not the only drugs that cause such problems. Drugs used in chemotherapy, anti-inflammatory steroidal drugs and other long-term drug therapies tend to kill or suppress the natural intestinal bacteria, and yeast, parasites and harmful bacteria start taking over. This is then called dysbiosis. Most patients receive such drugs in hospitals and can be expected todevelop systemic Candida overgrowth as a result.
Our natural intestinal flora, mainly based on lactobacteria, not only helps to digest and absorb food, it also protects us against ingested harmful bacteria that otherwise may cause food poisoning. With a healthy intestinal flora millions of salmonella bacteria may be needed to cause an infection but with dysbiosis only tens of salmonella would be required.
With chronic dysbiosis the intestinal wall becomes inflamed, causing ulcers, appendicitis, malabsorption and Crohn’s disease, and as the intestinal membrane erodes we develop multiple food allergies, arthritis and autoimmune diseases. In addition to Candida also other pathogens and parasites now invade the bloodstream and various organs. With live cell analysis natural therapists can see and show their patients the fungi in their blood. This invasion greatly weakens the immune system so that people now become susceptible to frequent or chronic infections. Commonly this is then treated with more antibiotics, which continues to intensify the symptoms.
Actually, the problem is not with the antibiotics. You can take a course if you feel it is needed, provided that you take a fungicide, such as fresh garlic, at the same time, and have some probiotics after the antibiotic and before you ingest any carbohydrates. This will prevent most diseases that are caused by the careless medical method of using antibiotics. For more details see Candida and the Antibiotic Syndrome.
Autoimmune Diseases and Asthma
Autoimmune diseases, including psoriasis, lupus erythematosus and pancreatitis, have been linked to dysbiosis. When remedies are given that bind bacterial endotoxins, these conditions usually improve. In addition autoimmune diseases have been shown to be linked to mycoplasmas ornanobacteria which start to develop from diseased red blood cells in the presence of toxic chemicals and systemic Candida. The weaker our immune system becomes, the more these mycoplasms start to develop into bacterial and finally fungal forms. They have been found in all autoimmune diseases, cancers and AIDS (5).
Antibiotics are also a major contributing cause of asthma. Children who received broad-spectrum antibiotics were about 9 times more likely to suffer from asthma (6). A recent research paper confirmed dysbiosis as a main cause of asthma (7)
In the 1980’s New Zealand had the highest rate of asthma deaths in the world. This was drastically reduced when in 1991 the inhaler drug Fenoterolwas banned as it caused a 13 times higher risk of dying (8). This reduction in the asthma death rate was generally hailed as a great triumph for medical science. Other studies revealed that asthmatics using more than one bronchodilator inhaler a month had a fifty-fold increased risk of suffering a fatal asthma attack.
In addition to asthma, I also see the combination of pasteurized cow’s milk with antibiotic-induced dysbiosis in babies and infants as the main cause of their frequent infections, glue ear and greatly contributing to cot or crib death. Because health authorities insist on pasteurizing milk, and doctors prescribe antibiotics without the most basic precautions, I regard asthma and most childhood infections as predominantly iatrogenic diseases.
In the ‘good old days’ people ingested a lot of lactic acid fermented foods and raw milk products that replenished our ‘good’ bacteria, and because antibiotics had not been invented, dysbiosis and therefore chronic diseases were rare. Instead people mainly died from acute infections due to unhygienic living conditions, and in the slums also from malnutrition.
Staphylococcus aureus or golden staph causes serious infections in hospital patients. It has been found that not only golden staph but also other infections are greatly potentized when they occur combined with Candida overgrowth. As Candida overgrowth is a natural outcome of the standard hospital treatment, it is easy to see why golden staph is so deadly in hospitals.
A similar picture emerges with AIDS. People do not die from the AIDS virus but from Candida or fungal-potentized bacterial and mycoplasmainfections. The end stage of AIDS is the same as the end stage of cancer. It is called cachexia, a wasting condition mainly caused by fungal overgrowth. Lugol’s iodine solution and other systemic fungicides should do wonders for it. Presently also MMS, a 28% solution of sodium chlorite, is gaining acceptance as an effective antimicrobial remedy (see http://miraclemineral.org).
All of this shows that antibiotic-induced dysbiosis and Candida are not isolated and relatively harmless problems as the medical profession prefers to believe, but rather the underlying cause of most of our modern diseases.
Cancer and Leukemia
One hundred years ago the rate of cancer was very low. I have no doubt that the phenomenal increase in the use of agricultural and industrial chemicals as well as pharmaceutical drugs has greatly accelerated the increase in the rate of cancer, and there is also a link to the consumption of sugar. Even stronger is the link to dysbiosis and Candida.
Chemotherapy commonly leads to systemic Candida infections, which greatly limit the success rate of the treatment. Long-term follow-up studies show that children develop 18 times more secondary malignant tumors later in life, girls face a 75 times higher risk of breast cancer by the time they are 40 (9), while the risk of developing leukemia after chemotherapy for ovarian cancer increased 21-fold. Also other tumors commonly develop after treating malignancies with chemotherapy (10). A main problem appears to be the development of deep or systemic Candida infections shortly after starting chemotherapy (11).
Only recently have oncologists started to acknowledge what patients called “chemo-brain”, a distressing loss of memory and other cognitive functions. Psychiatrists have now found that the conventional treatment of cancer causes serious depression in 15 to 25 percent of patients. “The depression itself can often be worse than the disease” they say (12). Brain fog and depression are common with systemic Candida.
All of this shows that chemotherapy tends to cause leukemia and cancer many years later mainly as a result of dysbiosis and systemic Candida. The reason for the widespread use of chemotherapy despite its lack of effectiveness, severe side effects, and long-term cancer promotion can be seen in the fact that private-practice oncologists (in the US) typically derive two-thirds of their income from selling chemotherapy to patients (13).
This chemotherapy connection makes it very likely that dysbiosis and systemic Candida can also cause cancer and leukemia when they are caused as a result of antibiotic treatment. The rate of cancer really accelerated only after the use of antibiotics became widespread.
There is also more direct evidence that Candida and other fungi are a cause of leukemia. Meinolf Karthaus, MD, reported several children with leukemia going into remission upon receiving antifungal remedies for their ‘secondary’ fungal infections (14). In his lifetime work Milton White, MD, was able to find fungal spores in every sample of cancer tissue he studied (15).
Fungal infections have been diagnosed and treated as leukemia, and leukemia has disappeared on grain-free diets, presumably because of the high content of mycotoxins in grains (16).
The Italian oncologist Dr. Tullio Simincini claims a success rate of up to 90% by treating cancer as a fungus. He infuses tumors with sodium bicarbonate solution and recommends taking bicarbonate in water to get rid of gastro-intestinal tumors (17).
Recently I received a personal communication that a large stomach tumor had unexpectantly shrunk after swallowing some mouthwash for a few weeks for a different problem. The main ingredient of this mouthwash was benzoic acid, a strong fungicide that inhibits the metabolism of fungal cells. Cancer cells have the same fungal-type metabolism which thrives on high levels of glucose and insulin, and they may therefore be regarded as a kind of fungal cells.
While the work of the German Dr Ryke Geerd Hamer (18) shows that emotional shock is a major trigger for the development of cancer, a weak immune system as caused by intestinal dysbiosis, systemic Candidiasis, toxic chemicals, and root canal treatments appears to be an essential co-factor. After all, a century ago people must have had a similar number of emotional shocks as at present, but cancer was very rare. Conversely, there are lots of people with dysbiosis and root canals that do not have cancer, but add emotional shock, and voilà!
Root-canal filled teeth are a variation of the theme of intestinal dysbiosis. They, too, appear to be a major contributing factor in many health problems, not only cancer but also heart disease, arthritis, kidney disease and auto-immune diseases. This is due to microbes that multiply in the multitude of tiny canals or tubules in the dentine and gradually leach out into the lymph system. Even normally harmless microbes become very dangerous and more virulent and toxic under the anaerobic conditions in dead teeth.
Dr Weston Price (19), a former Director of Research for the American Dental Association, observed that the removal of root-filled teeth from patients with kidney or heart disease would in most cases lead to an improvement. When he then inserted a removed root-filled tooth under the skin of a rabbit it would die within 2 days. When he implanted normal teeth there was no adverse health effect. In some experiments he implanted the same fragments of root-filled teeth in succession under the skins of up to 100 rabbits and they all died within 2 weeks of the same disease that the human donor had!
Dr Price conducted about 5,000 experiments over 25 years. He did not find a reliable method to disinfect dead teeth and make them safe. His research has been suppressed, and if at all mentioned by our dental associations then they are described as “dated” because this research was conducted and published over 70 years ago but it has never been repeated or otherwise investigated, or root canals shown to be safe.
The main argument for their supposed safety is that millions of people have them and are still alive many years later. The question of root canals causing widespread degenerative diseases is not discussed or researched. Price found that about 30% of individuals have such a strong immune system that they do not develop problems from root canals until they become old but the remaining 70% develop problems much sooner.
I regard root canals, even more so then intestinal dysbiosis, as a major cause of autoimmune diseases. In 1993 George E. Meinig, DDS, a formerUS root canal specialist, re-published the dental research of Dr Price in a popular version, and included his own experiences (20).
Iatrogenic Heart Attacks
One hundred years ago heart attacks were almost unknown despite diets generally being high in saturated fats. The ascent of heart attacks began with the pasteurization of milk and the use of chlorine to kill bacteria in public water supplies. This began around 1900 and was generally accepted in Western countries in the l920′s. From 1920 onwards the explosive increase in the incidence of cardiovascular disease and fatal heart attacks began, but only in countries that chlorinated their water supplies. These diseases remained unknown, for instance, in Africa, China, Japan, and other parts of ASIA. However, when Japanese citizens immigrated to Hawaii where water was chlorinated, they suffered the same rate of heart attacks as the Americans, and the black population in the US have the average US rate of heart attacks but not their brothers in Africa. Inhabitants of the non-chlorinated Roseto in Pennsylvania remained free of heart attacks unless they moved to a chlorinated area (21).
Some of the chlorine reacts with organic impurities in water to form organochlorins (DDT is an Organo-chlorine) while the rest remains as residual free chlorine in the water. It may then react either with food chemicals or with parts of our digestive tract. In 1967 a Dr J. Price in the US performed a decisive experiment. With one group of 50 three-month-old chickens (cockerels) he added one third of a teaspoon of chlorine bleach to about one litre of water whilst another group of 50 chickens served as controls. Seven months later over 95 per cent of the chlorinated group had advanced atherosclerosis, yet none of the control group showed any such evidence.
In the following years Dr Price repeated his experiment many times, always with the same results, and more recently even researchers funded by the US Environmental Protection Agency have confirmed atherosclerotic type changes in other animals, including monkeys, when exposed to chlorinated water (22).
Drugs and Chemicals
Basically all drugs are more or less toxic, the more so, the more ‘powerful’ they are. Natural remedies cannot be patented, therefore in order to maximize profits the pharmaceutical industry routinely makes and sells synthetic versions of effective natural remedies. Synthetic substances are usually more difficult to detoxify than natural remedies and tend to create more problems the longer they are taken. Often they become highly addictive and after some time may cause the symptoms that they originally alleviated. This, however, is rarely acknowledged by drug companies or medical practitioners, instead when a problem arises simply alternative or additional drugs are prescribed.
A main problem is that drugs are tested individually for relatively short periods, but are then prescribed as drug cocktails for very long periods. Drugs have not been tested under these conditions, and therefore all drug use, except as individual drugs for short periods, is unscientific and unsafe. As a result of this, there are countless dangerous and fatal drug interactions and side-effects as reported in numerous books, articles and statistics.
It is similar with the thousands of synthetic chemicals and heavy metals that are allowed by health authorities to contaminate our living space. These are even less tested than drugs but also react with each other and with drugs in a brew that is impossible to disentangle.
I want to mention just one instance of such a combination. The herbicide paraquat and the fungicide maneb are widely used in farming and may remain present as crop residues. Each on its own did not cause a problem but if rats and mice were exposed to both together, even at very low rates, they developed symptoms of Parkinson’s disease. The leader of the research team said: “No one has looked at the effects of studying together some of these compounds that, taken by themselves, have little effect. This has enormous implications,” and “it’s a huge problem to start thinking about a nearly infinite array of mixtures of chemicals, instead of the risk that a single chemical might pose” (23).
We have similar problems with fluoride and chlorine as well as mercury, aluminium, nickel and other heavy and toxic metals being deliberately put into vaccines and used in dentistry. For a detailed documentation of the problems associated with heavy metals and endocrine disrupting chemicals see Bernard Windham (24).
Health authorities and medical associations have campaigned strongly to avoid sun exposure of the skin. Presumably this causes skin cancer, including melanoma that can kill. However, the vast majority is normal skin cancer that almost never kills, and there is widespread doubt that melanomas are really caused by normal sun exposure, although there seems to be a link with sunburn. Generally outdoor workers with the most sun exposure had the lowest rates of skin cancer and melanoma, while melanomas often show up in office workers. Melanoma often occurs on areas of the skin that had not been exposed to sunlight. Other studies show a strong link between long-term exposure to fluorescent lighting and melanoma (25). With the present campaign to replace all incandescent light bulbs with fluorescent ones, I expect a melanoma epidemic in ten to twenty years (26).
Now more and more research papers show that a vast number of diseases, and especially cancer, could be avoided by greatly increasing our levels of vitamin D with suitable foods, supplements, and frequent or daily short sun exposure of the skin. Sunlight is our main source of vitamin D. Research shows that there is a strong negative correlation between available sunlight and breast cancer death rates – living in a sunny area is associated with lower cancer rates. Even skin cancer is inhibited by regular low-level sun exposure; only sunburn is a strong skin cancer promoter. It has now been calculated that with these measures worldwide about 600,000 cases of colon and breast cancer could be prevented (27).
Furthermore, the researchers pointed out that by increasing levels of vitamin D3 by regular sun exposure and other measures we could prevent diseases that claim nearly 1 million lives throughout the world each year (28, 29).
The irony of all this is that the present skin cancer epidemic has, in my opinion, been manufactured by our health authorities and medical experts. There are three conditions that make us susceptible to develop skin cancers with high sun exposure. These are overacidity, a high ratio of omega-6 to omega-3 fatty acids, and a lack of antioxidants. The most common cause of overacidity is Candida overgrowth, especially in combination with the officially recommended diet high in cereals. Our omega-6 to omega-3 ratio was always somewhat too high but it went off the chart when our health authorities recommended replacing saturated fats with seed oils high in omega-6 fatty acids. This increased inflammatory conditions of all kinds, including tumors and skin cancers. To make matters worse, health authorities also discourage and legally minimize the use of antioxidant nutrients.
With these measures health authorities created the conditions for an epidemic of skin cancers. Then they tried to prevent skin cancers by recommending complete avoidance of sun exposure, which in turn caused large-scale vitamin D deficiency with an estimated loss of 1 million lives each year. I sometimes ask myself if it is simply ignorance and incompetence or if there is something more sinister to it.
The Obesity epidemic
I could write a book about all the health problems caused by the medical-pharmaceutical complex and the neglectful way in which health authorities contribute to our diseases. In addition to directly causing diseases, these same forces also prevent the healing of these same diseases by restricting, suppressing and persecuting the practitioners of natural medicine as well as giving disease-causing nutritional advice.
Until 1980 the rate of obesity and Type 2 diabetes was fairly stable. However, when health authorities in the U.S.A. started vilifying foods containing fats and cholesterol, and recommended eating more carbohydrates instead, obesity increased from 15% of the adult U.S. population to 25% within one decade and continued to rise to 32.9% in 2003-2004 (30). Type 2 diabetes became an epidemic as well. In addition, for the first time in history a large number of obese children developed Type 2 diabetes. Since then it is no longer called maturity-onset diabetes. Also children start now developing Type 1 and Type 2 diabetes simultaneously (31, 32, 33). All of these are iatrogenic diseases, caused by the medical system.
Natural practitioners are experts in preventing and successfully treating chronic diseases with nutrition and other natural methods. This includes the metabolic syndrome which leads to diabetes, heart disease and overweight. It is routinely and quickly remedied with proper nutrition, but with accepted medical practice it becomes a life-long condition managed with more or less toxic drugs. Surgery is used for a wide range of conditions, and patients are severely traumatized or mutilated for life when these problems could be successfully treated with natural therapies.
Vaccinations are the proud showpiece of drug medicine in eliminating the dreaded childhood infections of previous centuries. However, long-term statistics and diagrams tell a different story. Starting between 1850 and 1900 scarlet fever, diphtheria, whooping cough, and measles had declined by about 90% by the time general vaccination was introduced for each disease. While statistics vary between different countries, this is generally true for England, the United States and Australia. Whooping cough had declined in England by about 98.5% before a vaccine became generally available, and measles had declined by over 99%. Tuberculosis had declined by 87% when antibiotics first became available and by 93% before the introduction of the BCG vaccine. The death rate from rheumatic fever had declined by 86% when penicillin was introduced (34). All of this has obviously more to do with better plumbing than with vaccinations.
There are also statistics showing that death rates from targeted diseases rose with the introduction of vaccines. Other side-effects ascribed to modern vaccines are cot or crib death (SIDS), a strong rise in autism and ADHD, and shaken baby syndrome (spot bleeding in the brain) which apparently landed innocent parents in jail. Experts strongly deny that there is a connection between vaccines and autism, but it is strange nevertheless that the rates of autism have suddenly exploded after greatly increased numbers of vaccinations in recent decades, and there is no obvious alternative reason. Also autism is absent in Amish children who are generally not vaccinated. Vaccinated children are reported to have about 150% more neurological disorders such as ADHD and autism compared to unvaccinated children (35).
Another curios aspect of vaccine safety statistics was highlighted by Dr Archie Kalokerinos. Working in the remote Australian outback with Aboriginals he found that every second child died as a result of vaccinations. Because deaths commonly occurred about 3 weeks later, they were not recorded as vaccine-related; officially reactions were limited to occur only for up to 2 weeks after vaccination. However, eventually Dr Kalokerinossolved the problem by giving babies high doses of vitamin C before vaccinations, and no more vaccination deaths occurred. Also SIDS disappeared. Naturally he encountered ridicule and hostility from his medical colleges, and babies are still dying needlessly (36).
Deliberate Bias Against Natural Therapies
It has become a habit that any successful natural cancer remedy or treatment is quickly outlawed by our health authorities. Many natural health practitioners have been dragged before the courts and often imprisoned, especially in the area of cancer treatment (37). This is especially regrettable because there is no evidence that the methods of orthodox cancer therapy are in any way successful (38).
One of the methods increasingly used to denigrate natural therapies is for the pharmaceutical industry to finance shoddy research on natural remedies and then proclaim them to be ineffective or harmful. This is only partly intended to influence the general public but mainly to provide the justification for health authorities to outlaw and greatly restrict natural remedies (39).
Another strategy is not to list favorable vitamin studies in the MEDLINE database. This is taxpayer-funded and operated by the US National Library of Medicine. It lists all articles by medical research journals, including Time magazine and Readers’ Digest, but not the peer-reviewed Journal of Orthomolecular Medicine (http://www.orthomed.org/jom/jomlist.htm) which specializes in vitamin research. Now the British Medical Journal has published a letter about Medline bias (40) and this has forced Medline to index articles on Medline bias.
Because all these favorable vitamin studies are not indexed by Medline, proponents of drug medicine can claim that there are no studies that show that vitamins are useful in the treatment of diseases or that they are safe in high doses, and therefore should be restricted to very low doses. Of course, world-wide yearly fatalities due to vitamins are zero; in comparison drug fatalities are infinitely higher.
30 years ago Linus Pauling showed that high doses of vitamin C are beneficial in cancer treatment. This has been ‘disproved’ by the orthodoxy ever since. But now a study by conventional Johns Hopkins scientists has shown that he was right (41). In addition, the Journal of Orthomolecular Medicine has just published a double-blind, randomized clinical trial showing that HIV-positive patients given supplemental nutrients can stop their decline into AIDS (42). This would pose a big threat to the medical-pharmaceutical complex and is one more reason not to index this journal on Medline.
There exists a systemic culture of suppression of dissenting views in science and medicine, and frequently a vicious persecution with “Gestapo-like” methods (43, 44). Recently in the US even a mother has been jailed and brutalized for “illegally” using natural methods to cure her son of malignant melanoma (45).
Of course, this assault of the medical-pharmaceutical complex on natural healing methods is not illegal. On the contrary, in a capitalist system it is their duty to maximize profits by eliminating the competition and generating a steady supply of patients with chronic diseases who can be managed indefinitely with drugs. The question is just why do government health authorities make and enforce laws on behalf of drug medicine and against natural medicine?
Theoretically they should be impartial and ensure the best outcome for the population. I believe the answer can be found in some good lateral thinking by the pharmaceutical industry. By paying for and influencing much of the medical education (46, 47, 48), they automatically produce health officials and government advisers who are steeped in pharmaceutical thinking and biased against natural medicine. No bribery is needed, but health officials always know that there is a well-paid job waiting if and when they want to retire from government service, simple!
Natural Medicine to the Rescue
Health authorities so far have ignored the claims and evidence of natural medicine that it is the superior form of treatment for chronic and medically incurable diseases. The very fact of a high rate of chronic disease in our society attests to the inability of the medical profession to successfully treat these diseases. I have no doubt that natural medicine could eliminate most chronic diseases within a decade, needing only a few percent of the money that is spent on conventional medicine. The knowledge is already available; no expensive high-tech research is needed that may or may not give results sometime in the future.
There is a simple low-cost solution for bringing about the healing of our society:
1. Phase out public assistance for pharmaceutical companies and their research, and require research to show that a drug is safe with long-term use in combination with other common drugs and chemicals and with old or fragile patients, or alternatively that it is superior in the long-term to available natural treatments
2. Make it illegal for pharmaceutical companies to fund medical education or provide drug information, marketing or incentives directly to the public or to medical practitioners, or to employ former health officials. Information to medical practitioners should be provided by an independent and impartial body
3. Except for unethical conduct according to general society standards, make it illegal for medical associations to restrict the therapies used by their members
4. Afford qualified practitioners of natural medicine the same recognition and opportunities as those of drug medicine, including in hospitals, rehabilitation, research and publications, health departments and regulating authorities
So far our medical and economic leaders do not want to face reality. They brainwash the public into believing that the present health situation is completely normal. Importantly, the whole economic structure of Western civilization is based on the production and distribution of goods and services that are contributing to poor health. These include chemicalized agriculture and food processing, the pharmaceutical industry, technological medicine and the petrochemical and plastics industries.
The guiding motto for industry is ‘profit’, while for the consumer it is ‘convenience’. The price for all to pay is the loss of health. This situation is the natural outcome of a society based on selfish motivation. A change for the better can only come when more and more people realize that ultimately they harm themselves with selfish attitudes, and start electing leaders who are prepared to act in a compassionate and cooperative way in the interest of the whole society. We get what we choose: natural health or enduring drug management.
(1) Null, G, Dean, C. et al.: Death by Medicine. Nutrition Institute of America, Nov 2003, www.NutritionInstituteOfAmerica.org
(2) Mendelsohn, R.S. Confessions of a Medical Heretic. McGraw-Hill 1990, first published Contemporary Books, Chicago, 1979
(3) Truss, C.O.: The Missing Diagnosis. Truss, Birmingham, AL, 1983
(4) Crook, W.G.: The Yeast Connection. Vintage Books, N.Y. 1986
(5) Cantwell, A.” The Cancer Microbe. Aries Rising Press, Los Angeles, 1990. http://ariesrisingpress.com/ is Alan Cantwell’s website
(6) Motluk, Alison, “Baby study links antibiotics to asthma” New Scientist 30 September 2003
(7) G. Huffnagle and M.C. Noverr in the January 2005 issue of Infection & Immunity
(8) Crane J, Pearce N. et al: Prescribed fenoterol and death from asthma in New Zealand, 1981-83: case-control study. Lancet 1989, Apr 29; 1 (8644):917-22
(9) Bhatia, S., Robison, L.L. et al.: Breast cancer and other second neoplasms after childhood Hodgkin’s disease. N Engl J Med. 1996 Mar 21;334(12):745-51.
(10) Klein-Szanto, A.J.P.: Carcinogenic effects of chemotherapeutic compounds. Progress in Clinical and Biological Research, 374, 167-74, 1992.
(11) Klingspor, L., Stintzing, G., Tollemar, J. Deep Candida infection in children with leukaemia. Acta Paediatr 86 (1) 30-6, 1997
(12) Moss, R.W.: THE MOSS REPORTS Newsletter #128 April 11/04
(13) Reynolds T.: Salary a major factor for academic oncologists, study shows. J Natl Cancer Inst 2001;93(7):491. Retrieved March 12, 2004 from:http://jncicancerspectrum.oupjournals.org/cgi/content/full/jnci;93/7/491 and Abelson, Reed. Drug sales bring huge profits, and scrutiny to cancer doctors. New York Times. January 26, 2003, page A1. Cancer scare tactics: New York Times editorial March 22, 2004
http://www.nytimes.com/2004/03/22/opinion/22MON2.html. Also in THE MOSS REPORTS Newsletter #126 03/28/04
(14) Karthaus, M. Treatment of fungal infections led to leukemia remissions. Sept. 28, 1999
(15) White, M.W. Medical Hypotheses. 1996;47,35-38
(16) Etzel, R.A. Mycotoxins. Jan 23, 2002. 387(4). Journal of the American Medical Association
(17) Simoncini, T.: Is the Cause of Cancer a Common Fungus? Nexus Magazine Vo. 14/5, 2007, also www.cancerfungus.com
(19) Price, Weston A., Nutrition and Physical Degeneration, Price–Pottenger Nutrition Foundation, first published 1939, http://www.ppnf.org/catalog/product_info.php?products_id=226
(20) Meinig, G.E: Root Canal Cover-Up. Bion Publ. 1993 www.ppnf.org/catalog/ppnf/Articles/Rootcanal.htm
(21) Price, Joseph M: Coronaries/Cholesterol/Chlorine. Jove Books, New York, 1981
(23) Comments by Prof. Deborah Cory-Slechta, Ph.D. reported at http://www.mindfully.org/Pesticide/Paraquat-Maneb-Parkinsons.htm
(25) Walter S.D., Marrett L.D., Shannon H.S.,From L. and Hertzman C.: The Association of Cutaneous Malignant Melanoma and Fluorescent Light Exposure. Am J Epidemiol 1992; 135:749–62; http://aje.oxfordjournals.org/cgi/content/abstract/135/7/749
(27) Press Release: Study shines more light on benefit of vitamin D in fighting cancer: http://www.eurekalert.org/pub_releases/2007-08/uoc–ssm082107.php
(28) Dr Mercola: Lack of Sunshine Causes One Million Deaths a Year. http://articles.mercola.com/sites/articles/archive/2007/08/24/lack-of-sunshine-causes-600-000-cancers-a-year.aspx
(29) Garland C.F., Grant W.B. et al: What is the Dose-Response Relationship between Vitamin D and Cancer Risk? Nutrition Reviews, Volume 65, Supplement 1, August 2007 , pp. 91-95(5)
(30) Centers for Disease Control and Prevention, “Overweight and Obesity”, http://www.cdc.gov/nccdphp/dnpa/obesity/index.htm
(31) Centers for Disease Control and Prevention, “Number (in Millions) of Persons with Diagnosed Diabetes, United States, 1980–2005″, http://www.cdc.gov/diabetes/statistics/prev/national/figpersons.htm
(32) Yale Medical Group, “Type 2 Diabetes Tough on Teens”, August 2007, http://www.yalemedicalgroup.org/news/diabetes_807.html
(33) Thompson, Dennis, “‘Double Diabetes’ a New Threat”, 3 December 2006, http://www.livescience.com/healthday/534999.html
(35) Generation Rescue Press Release 25 September 2007, http://www.generationrescue.org/survey_pr.html
(36) Archie Kalokerinos: Every Second Child. Thomas Nelson (Australia) Melbourne1974 and Keats Publishing New Canaan CT 1981
(37) Walter Last: Persecution of Natural Cancer Therapists. www.health-science-spirit.com/cancerpersecution.html
(38) Walter Last: How Scientific are Orthodox Cancer Treatments? NEXUS 2004; 11(4); also at www.health-science-spirit.com/cancerscience.html
(39) For details see Alliance for Natural Health http://www.alliance-natural-health.org/
(41) Science Blog 2007-09-10: How vitamin C stops the big ‘C’ http://scienceblog.com/14162/how-vitamin-c-stops-the-big-c/
(42) Namulemia, Edith; Sparling, James; Foster, Harold D. Nutritional supplements can delay the progression of AIDS in HIV-infected patients: results from a double-blinded, clinical trial at Mengo Hospital, Kampala, Uganda. Journal of Orthomolecular Medicine 2007; 22(3), 129-136.
(43) James DeMeo: The Suppression of Dissent and Innovative Ideas In Science and Medicine; http://www.orgonelab.org/suppression.htm
(44) Brian Martin, “Suppression of Dissent in Science“, Research in Social Problems and Public Policy, Volume 7, edited by William R. Freudenburg and Ted I. K. Youn (Stamford, CT: JAI Press, 1999), pp. 105-135. Available on-line: http://www.uow.edu.au/arts/sts/bmartin/pubs/99rsppp.html
(46) New Scientist 19 October 2007: Scale of pharma payments to med schools revealed http://www.newscientist.com/channel/opinion/mg19626263.500
(47) Professor Christopher Nordin: The pharmaceutical industry and doctors’ prescribing habits. http://www.abc.net.au/rn/ockhamsrazor/stories/2007/2056879.htm
(48) Campbell, E.G. et al: Institutional Academic – Industry Relationships. JAMA 2007, 298:1779-1786. http://www.medicalnewstoday.com/articles/86180.php?nfid=44282Heath Science Spirit
Mohamed Morsi’s removal from power is not a “massive blow” to political Islam, much less the proof of its failure. It is the result of the Muslim Brotherhood’s attempt to monopolize all power, coupled with the MB government’s gross economic and social mismanagement. The Army intervened because the stability of the state was threatened, and Egypt’s generals have a vested interest in maintaining order which guarantees their enormous economic privileges. Their quarrel with Morsi is not ideological. The support for Abdel Fatah Al-Sissi’s coup from Saudi Arabia and the Emirates is a sign that those regimes do not expect the new government to re-impose the secular-nationalist agenda that had characterized the Nasser-Sadat-Mubarak decades. Their Salafist protégés in Egypt, Younis Makhyoun and his al-Nour Party, supported Morsi’s removal and are now poised to play a key role by capitalizing on the Brotherhood’s declining popularity. Al-Nour has already shown its strength by preventing Mohamed El-Baradei’s appointment as prime minister. The party has distanced itself from the generals in recent days, and its leaders say that they will insist on keeping the Islamic law as the basis of Egypt’s constitution.
Equally fallacious is some Western liberals’ lament that Morsi’s overthrow has been “disastrous” for the prospects of democracy in the Muslim world. Those prospects had always been nil. The notion that Egypt has “mutated from poster boy for free elections to a ballot-failed nation” is ridiculous: Morsi’s victory in the presidential election in June of last year was marked by serious irregularities which have never been properly investigated, and he has wantonly abused power during his year in office. All opposition was crudely demonized, and the Mubarak-era oppressive apparatus retooled to serve the Brotherhood. Last November he issued a decree granting him dictatorial authority, including immunity to any judicial oversight. In December he staged a bogus referendum that rubber-stamped a new, Sharia-based constitution which was drafted solely by the MB-dominated Shura Council with Salafist support. The rhetoric of “democracy” was used by Morsi strictly in line with Turkish Prime Minister Recep Tayyip Erdogan’s dictum that “democracy is a train: you can get off when you reach your destination.” Morsi’s desired destination was always crystal clear: ikhwanat al-daula, Ikhwanisation of the state.
Egypt’s problems are staggering, possibly insoluble. It has few natural resources. Its situation is considered “critical” by the Foreign Policy’s Failed_States_Index, on par with Mauritania, Sierra Leone and Burkina Fasso. The country of 85 million under-educated people has to import one-half of its food. A quarter of the population is unemployed; among the young—the majority—that figure is estimated to be over 50 percent. Two-fifths of its people survive on two dollars a day; a quarter on one. The tourist industry, the only reliable source of foreign exchange under Mubarak, has collapsed. In 2011 Egypt’s GDP grew by the measly 1.8 percent—exactly equal to its population growth. In June 1979 the population of Egypt was forty-one million, and it has more than doubled since. The share of investments in GDP declined from 21 percent in 2011 to 13 percent last year. Some three million Egyptian workers in the oil-rich Persian Gulf states provide a key source of revenue, but their status is uncertain. If Egypt is forced to reabsorb some or most of them in the years to come, the perfect storm scenario will be complete.
Occasional injections of foreign liquidity can postpone the disaster, but they resolve nothing. A long-term solution demands fundamental restructuring, primarily in agriculture, which requires political stability. This is possible only with the generals firmly overseeing a government of appointed experts for many years to come. This may be Egypt’s only chance to rebuild investor confidence and avoid mass starvation, civil war, and a fresh deluge of destitute and desperate immigrants hitting Europe.
While I was listening to a recent interview with Graham Hancock about his new novel and his TED lecture, the startling claim was made that Russian President Vladimir Putin commented that war might be a necessary result of the Monsanto Protection Act.
I was skeptical, but did a little digging around, and it turns out the story checks out…
The shocking minutes relating to President Putin’s meeting last month with US Secretary of State John Kerry reveal the Russian leaders “extreme outrage” over the Obama regimes continued protection of global seed and plant bio-genetic giants Syngenta and Monsanto in the face of a growing “bee apocalypse” that the Kremlin warns “will most certainly” lead to world war.
According to these minutes, released in the Kremlin today by the Ministry of Natural Resources and Environment of the Russian Federation (MNRE), Putin was so incensed over the Obama regimes refusal to discuss this grave matter that he refused for three hours to even meet with Kerry, who had traveled to Moscow on a scheduled diplomatic mission, but then relented so as to not cause an even greater rift between these two nations.
At the center of this dispute between Russia and the US, this MNRE report says, is the “undisputed evidence” that a class of neuro-active insecticides chemically related to nicotine, known as neonicotinoids, are destroying our planets bee population, and which if left unchecked could destroy our world’s ability to grow enough food to feed its population.
So grave has this situation become, the MNRE reports, the full European Commission (EC) this past week instituted a two-year precautionary ban (set to begin on 1 December 2013) on these “bee killing” pesticides following the lead of Switzerland, France, Italy, Russia, Slovenia and Ukraine, all of whom had previously banned these most dangerous of genetically altered organisms from being used on the continent.
Two of the most feared neonicotinoids being banned are Actara and Cruiser made by the Swiss global bio-tech seed and pesticide giant Syngenta AG which employs over 26,000 people in over 90 countries and ranks third in total global sales in the commercial agricultural seeds market.
Important to note, this report says, is that Syngenta, along with bio-tech giants Monsanto, Bayer, Dow and DuPont, now control nearly 100% of the global market for genetically modified pesticides, plants and seeds.
Also to note about Syngenta, this report continues, is that in 2012 it was criminally charged in Germany for concealing the fact that its genetically modified corn killed cattle, and settled a class-action lawsuit in the US for $105 million after it was discovered they had contaminated the drinking supply of some 52 million Americans in more than 2,000 water districts with its “gender-bending” herbicide Atrazine.
To how staggeringly frightful this situation is, the MNRE says, can be seen in the report issued this past March by the American Bird Conservancy (ABC) wherein they warned our whole planet is in danger, and as we can, in part, read:
“As part of a study on impacts from the world’s most widely used class of insecticides, nicotine-like chemicals called neonicotinoids, American Bird Conservancy (ABC) has called for a ban on their use as seed treatments and for the suspension of all applications pending an independent review of the products’ effects on birds, terrestrial and aquatic invertebrates, and other wildlife.
“It is clear that these chemicals have the potential to affect entire food chains. The environmental persistence of the neonicotinoids, their propensity for runoff and for groundwater infiltration, and their cumulative and largely irreversible mode of action in invertebrates raise significant environmental concerns,” said Cynthia Palmer, co-author of the report and Pesticides Program Manager for ABC, one of the nation’s leading bird conservation organizations.
ABC commissioned world renowned environmental toxicologist Dr. Pierre Mineau to conduct the research. The 100-page report, “The Impact of the Nation’s Most Widely Used Insecticides on Birds,” reviews 200 studies on neonicotinoids including industry research obtained through the US Freedom of Information Act. The report evaluates the toxicological risk to birds and aquatic systems and includes extensive comparisons with the older pesticides that the neonicotinoids have replaced. The assessment concludes that the neonicotinoids are lethal to birds and to the aquatic systems on which they depend.
“A single corn kernel coated with a neonicotinoid can kill a songbird,” Palmer said. “Even a tiny grain of wheat or canola treated with the oldest neonicotinoid — called imidacloprid — can fatally poison a bird. And as little as 1/10th of a neonicotinoid-coated corn seed per day during egg-laying season is all that is needed to affect reproduction.”
The new report concludes that neonicotinoid contamination levels in both surface- and ground water in the United States and around the world are already beyond the threshold found to kill many aquatic invertebrates.”
Quickly following this damning report, the MRNE says, a large group of group of American beekeepers and environmentalists sued the Obama regime over the continued use of these neonicotinoids stating: “We are taking the EPA to court for its failure to protect bees from pesticides. Despite our best efforts to warn the agency about the problems posed by neonicotinoids, the EPA continued to ignore the clear warning signs of an agricultural system in trouble.”
And to how bad the world’s agricultural system has really become due to these genetically modified plants, pesticides and seeds, this report continues, can be seen by the EC’s proposal this past week, following their ban on neonicotinoids, in which they plan to criminalize nearly all seeds and plants not registered with the European Union, and as we can, in part, read:
“Europe is rushing towards the good ol days circa 1939, 40… A new law proposed by the European Commission would make it illegal to “grow, reproduce or trade” any vegetable seeds that have not been “tested, approved and accepted” by a new EU bureaucracy named the “EU Plant Variety Agency.”
It’s called the Plant Reproductive Material Law, and it attempts to put the government in charge of virtually all plants and seeds. Home gardeners who grow their own plants from non-regulated seeds would be considered criminals under this law.”
This MRNE report points out that even though this EC action may appear draconian, it is nevertheless necessary in order to purge the continent from continued contamination of these genetically bred “seed monstrosities.”
Most perplexing in all of this, the MRNE says, and which led to Putin’s anger at the US, has been the Obama regimes efforts to protect pesticide-producer profits over the catastrophic damaging being done to the environment, and as the Guardian News Service detailed in their 2 May article titled “US rejects EU claim of insecticide as prime reason for bee colony collapse” and which, in part, says:
“The European Union voted this week for a two-year ban on a class of pesticides, known as neonicotinoids, that has been associated with the bees’ collapse. The US government report, in contrast, found multiple causes for the collapse of the honeybees.”
To the “truer” reason for the Obama regimes protection of these bio-tech giants destroying our world, the MRNE says, can be viewed in the report titled “How did Barack Obama become Monsanto’s man in Washington?” and which, in part, says:
“After his victory in the 2008 election, Obama filled key posts with Monsanto people, in federal agencies that wield tremendous force in food issues, the USDA and the FDA: At the USDA, as the director of the National Institute of Food and Agriculture, Roger Beachy, former director of the Monsanto Danforth Center. As deputy commissioner of the FDA, the new food-safety-issues czar, the infamous Michael Taylor, former vice-president for public policy for Monsanto. Taylor had been instrumental in getting approval for Monsanto’s genetically engineered bovine growth hormone.”
Even worse, after Russia suspended the import and use of an Monsanto genetically modified corn following a study suggesting a link to breast cancer and organ damage this past September, the Russia Today News Service reported on the Obama regimes response:
“The US House of Representatives quietly passed a last-minute addition to the Agricultural Appropriations Bill for 2013 last week – including a provision protecting genetically modified seeds from litigation in the face of health risks.
The rider, which is officially known as the Farmer Assurance Provision, has been derided by opponents of biotech lobbying as the “Monsanto Protection Act,” as it would strip federal courts of the authority to immediately halt the planting and sale of genetically modified (GMO) seed crop regardless of any consumer health concerns.
The provision, also decried as a “biotech rider,” should have gone through the Agricultural or Judiciary Committees for review. Instead, no hearings were held, and the piece was evidently unknown to most Democrats (who hold the majority in the Senate) prior to its approval as part of HR 993, the short-term funding bill that was approved to avoid a federal government shutdown.”
On 26 March, Obama quietly signed this “Monsanto Protection Act” into law thus ensuring the American people have no recourse against this bio-tech giant as they fall ill by the tens of millions, and many millions will surely end up dying in what this MRNE report calls the greatest agricultural apocalypse in human history as over 90% of feral (wild) bee population in the US has already died out, and up to 80% of domestic bees have died out too.
Source: Political Blind Spot
Two-thirds of disease would vanish if society could revert to the way it did certain things just 100 years ago. The emphasis on faulty genes is misplaced and a misguided attempt to cast blame on a culture that has lost its way in terms of survival. Genes are not the problem since their products are largely dependent on lifestyle choices. Our quality of food, activity levels and family structure is essentially killing this generation of human beings.
Our food supply has been completely adulterated over the past few decades alone, more drastically than during any other time in history. Although our genes have hardly changed, our culture has been transformed almost beyond recognition during the past ten thousand years, especially in the last century. We have strayed so far from our ancestral diets and lifestyles that the human metabolism has been unable to adapt and modern diseases have flourished.
Food is the raw material for our cells and even our very thoughts could not have arisen without these building blocks. Food even controls the very expression of our genes. We are connected to our food and where it comes from in ways that we have not yet fathomed. The ‘prophylactic’ removal of of body parts due to what is considered faulty genes is a disturbingly popular trend, and despite the lack of scientific evidence for the effectiveness of this approach, it is increasingly being celebrated in the mainstream media and medical establishments as a reasonable choice. But genes are not the problem…it’s the food!
Ancient peoples and even isolated hunter-gatherer cultures that still exist today ate wild, fresh foods in their natural state with minimal processing and certainly without synthetic chemicals. Their lifestyles were also very different from ours. They cooperated as family units to source and prepare food and with that came a level of activity that does not exist today. They did not suffer the same rates of degenerative diseases that plague modern society.
The majority of food we spend our money on is packaged, processed, sweetened, chemically-altered and genetically modified foods. It may resemble food, but it certainly is not real food. It is virtually devoid of nutrients. Food manufacturers oftentimes must add vitamins and minerals that have been lost during the processing back into the food. Enriched flour is really just refined flour that has had a few nutrients re-added to it, but not enough to make any food made from this nutritionally worthy. Enriched vitamins and minerals are artificial and unrecognizable by the body as nutrients that can be assimilated.
These synthetic vitamins and minerals, usually isolated from their natural forms, act more like anti-nutrients than nutrients in these foods, adding to the body’s chemical burden. Modern methods of food preparation and processing have effectively depleted many nutrients and co-factors necessary for the absorption and utilization of foods that in order for the body to process these modern foods, it must use its own store of nutrients.
When talking about our food system, we are referring to everything from the farm to the plate–food production, harvesting, processing, marketing and distribution. Industrialization describes the increasing tendency of economists, policymakers and agribusiness companies to treat farms as rural factories, with off-farm inputs (energy, antibiotics, synthetic fertilizers, genetically modified seed) marshaled in the service of producing caloric energy (feed corn and starches, soybeans and refined flour). Industrialization also describes a system in which economic return is paramount–more important than concern for the public’s health, the potential health effects of pesticide exposure, the long-term resilience of the land where crops are grown, and the methods by which food is processed and delivered.
Most of the calories we consume come from the added fats, sugars and refined grains commonly found in highly processed foods and junk foods. These specific types ofl calories have overwhelmingly come from genetically modified sources including corn (corn starches, corn syrup, high fructose corn syrup, feed corn fed to livestock), soybeans (soy proteins, vegetable oils, salad oils, partially hydrogenated oils, and fryer oils in fast-food restaurants) and wheat (refined flour) which has been defined as the perfect chronic poison by experts. These three crops account for the vast majority of crop acreage planted in the United States.
Factory farms and monoculture are responsible for most of the food that makes it to your plate. Consider factory farms — the animals from these operations are given massive doses of drugs not only to stave off disease in such conditions but to increase their growth as well. They are fed unnatural diets and have little or no access to their natural environment leaving them prone to disease and suffering. Their meat is unhealthy and should not even be considered fit for human consumption. Agriculture has been around for thousands of years, but the way it exists now is a far cry from what has existed before this modern age. Intensive farming and monoculture has left our soil depleted resulting in poor quality plant foods, which then affect the nutrient composition of animal foods. Also, with today’s technology, we are able to manipulate the genes of plants and animals, something that nowhere near resembles selective breeding techniques used by our ancestors.
The hallmark of any system is that–for better or for worse–it functions as a complex whole, making it impossible to easily divorce one part from another. The plethora of problems in and related to our food system do not exist in isolation. They are intimately connected. Put another way, the healthfulness of our food, the health of the natural world (the soil, water, bacteria and genetic resources that gives rise to it), and the health of our patients cannot be considered apart from one another.
More than 60% of disease would vanish if we would start focusing on food as our medicine. We don’t have to live in a medicated world, but we certainly choose to even though there are natural counterparts to almost every prescribed drug in the world. At one time, it was thought that cancer was a “disease of civilization,” belonging to much the same causal domain as “neurasthenia” and diabetes, the former a nervous weakness believed to be brought about by the stress of modern life and the latter a condition produced by bad diet and indolence. It turns out all may be true since our food convenience is at the root of our health woes.
But we cannot place all the blame on food manufacturers because we play a part in the food system. We demand convenience and cheaper foods and that’s what we got. We must examine the cultural and socio-economic factors that spurred the demand for convenience foods. For example, considering the busy lives most people have nowadays, it often becomes difficult to prepare homemade meals for the family (much less yourself) every breakfast, lunch and dinner. It ultimately boils down to our priorities. If we place high priority on our health and understand that what we eat determines and shapes not just our physical characteristics but also our personalities as well, we’d all take what we eat much more seriously.
We have an abundance of food that is easily accessible at any time of the day whereas our ancestors did not have this luxury. They hunted and gathered their food and farmed later on, allowing nature to do most of the work but they also expended a certain amount of energy in food preparation. The family meal may be more important than ever and mothers play a critical role. Researchers speculate that maternal attitudes towards the importance of family meals may reflect a broader respect for good nutrition. This might extend to practices such as keeping healthy foods in the house or limiting the amount of times their children can eat “junk food.” People who are more concerned about family meals are also more concerned about nutrition.
We have lost the family connection at it all starts there. A higher incidence of family meals is associated with a better nutrient intake and healthier meals. If we want to reverse the disease trend and stimulate a health trend, we must transform the food supply to one that relies on fresh nutrient dense foods free from chemical alteration, from start to finish, and place a greater emphasis on family which fosters a dependence on health rather than sickness.
About the Author
Karen Foster is a holistic nutritionist, avid blogger, with five kids and an active lifestyle that keeps her in pursuit of the healthiest path towards a life of balance.
Source: Waking Times
The amounts allocated under official provisions to candidates in support of their House or Senate election campaign are by no means large.
What is striking, however, is that the contributions are spread out and include a large number of both Republicans and Democrats.
Whoever wins, Monsanto has the support of the White House, the Senate and the House, not to mention key appoints in the US Department of Agriculture (USDA and the Food and Drug Administration (FDA).
“While there are numerous points of overlap between Monsanto and the United States Government under the Obama administration, the three most important connections are that of Michael Taylor, Roger, Beachy, and Islam Siddiqui—all three of these Monsanto affiliates were appointed to high level positions within the government by the Obama administration.”
Barrow, John (D-GA) $2,500
Bishop, Sanford (D-GA) $5,000
Boehner, John (R-OH) $10,000
Braley, Bruce (D-IA) $5,000
Camp, Dave (R-MI) $5,000
Cantor, Eric (R-VA) $10,000
Clay, William L Jr (D-MO)$10,000
Cleaver, Emanuel (D-MO) $5,000
Conaway, Mike (R-TX) $2,000
Courtney, Joe (D-CT) $4,500
Crawford, Rick (R-AR) $2,500
Fincher, Steve (R-TN) $8,000
Gardner, Cory (R-CO) $7,500
Goodlatte, Bob (R-VA) $4,500
Graves, Sam (R-MO) $5,000
Griffin, Tim (R-AR) $1,000
Guthrie, Brett (R-KY) $1,000
Hanabusa, Colleen (D-HI)$5,000
Hannemann, Mufi (D-HI) $1,000
Hartzler, Vicky (R-MO) $3,000
Holden, Tim (D-PA) $1,000
Huelskamp, Tim (R-KS) $2,500
Hultgren, Randy (R-IL) $2,500
Jenkins, Lynn (R-KS) $2,500
Johnson, Timothy (R-IL) $3,000
King, Steven A (R-IA) $2,500
Kingston, Jack (R-GA) $7,000
Kinzinger, Adam (R-IL) $3,500
Kissell, Larry (D-NC) $5,000
Labrador, Raul (R-ID) $2,000
LaMalfa, Doug (R-CA) $1,000
Landry, Jeff (R-LA) $1,000
Latham, Tom (R-IA) $10,000
Loebsack, David (D-IA) $5,000
Long, Billy (R-MO) $2,500
Lucas, Frank D (R-OK) $10,000
Luetkemeyer, Blaine (R-MO)$5,000
Lungren, Dan (R-CA) $1,000
McIntyre, Mike (D-NC) $1,000
Neugebauer, Randy (R-TX)$1,000
Noem, Kristi (R-SD) $1,000
Nunes, Devin (R-CA) $3,500
Owens, Bill (D-NY) $2,000
Peterson, Collin (D-MN) $10,000
Rogers, Hal (R-KY) $7,500
Rokita, Todd (R-IN) $5,000
Roskam, Peter (R-IL) $1,000
Schilling, Bobby (R-IL) $3,000
Schock, Aaron (R-IL) $5,000
Shimkus, John M (R-IL) $5,000
Simpson, Mike (R-ID) $10,000
Smith, Adrian (R-NE) $5,000
Stutzman, Marlin (R-IN) $5,000
Thompson, Bennie G (D-MS)$10,000
Thompson, Glenn (R-PA) $1,000
Upton, Fred (R-MI) $5,000
Valadao, David (R-CA) $2,500
Wagner, Ann L (R-MO) $10,000
Walden, Greg (R-OR) $1,000
Walorski, Jackie (R-IN) $2,500
Womack, Steve (R-AR) $1,000
Akin, Todd (R-MO) $3,500
Baucus, Max (D-MT) $1,000
Berg, Rick (R-ND) $10,000
Blunt, Roy (R-MO) $10,000
Boozman, John (R-AR) $5,000
Casey, Bob (D-PA) $2,500
Chambliss, Saxby (R-GA) $5,000
Fischer, Deb (R-NE) $5,000
Gillibrand, Kirsten (D-NY)$1,000
Grassley, Chuck (R-IA) $2,000
Hirono, Mazie K (D-HI) $1,000
Johanns, Mike (R-NE) $1,000
Klobuchar, Amy (D-MN) $5,000
Landrieu, Mary L (D-LA) $1,000
McCaskill, Claire (D-MO)$5,000
McConnell, Mitch (R-KY) $10,000
Moran, Jerry (R-KS) $2,500
Nelson, Ben (D-NE) $13,000
Rehberg, Denny (R-MT) $2,000
Risch, James E (R-ID) $3,500
Roberts, Pat (R-KS) $9,000
Stabenow, Debbie (D-MI) $8,000
Thompson, Tommy G (R-WI)$5,000
Wicker, Roger (R-MS) $1,000
Wilson, Heather A (R-NM)$2,500
On May 25, 2013, millions marched against Monsanto across the globe. I took part here in New York City, of course, and was fortunate to have the opportunity to lead a teach-in called: “Food Justice, GMOs, & the Vegan Option (Eat Like a Revolutionary).”
The ostensible goals of this event included:
- Present GMOs as much more than a single issue.
- Suggest that GMOs offer a powerful entry point for outreach to the mainstream.
- Provide facts to be used for such outreach.
- Explain why there’s more to food justice than screaming “Fuck Monsanto.”
At the request of those who attended the teach-in, I’ve compiled some of the material in an article of sorts. This is not meant to be the definitive word on any of these topics. Rather, I strongly encourage all readers to follow-up with their own research and, of course, share what they find.
Monsanto is not a food company.
Monsanto a chemical company that made its name, for example, selling saccharin to Coca-Cola and Agent Orange to U.S. military. Its products also include PCBs, dioxin, DDT, and rBGH.
Monsanto records annual sales of roughly $11.8 billion and operates 404 facilities in 66 countries, over 6 continents with products grown on more than 282 million acres worldwide.
Monsanto is one of three corporations (along with DuPont and Syngenta) that control 70 percent of the global seed market — aiming for monopoly power over the planet’s food and water supplies.
GMO is short for “genetically modified organism” and is the result of corporate scientists taking genes from one species and inserting them into another species in an attempt to obtain a desired trait or characteristic. GMOs are also known as “transgenic organisms” and the process is often called “genetic engineering” or GE.
Examples of genetic engineering include:
- Inserting spider genes into goat DNA in an attempt to produce goat milk that contains spider web protein to be used in the manufacturing of bulletproof vests.
- Arctic fish gene spliced into tomatoes and strawberries to make them tolerant to frost.
- Potatoes that will glow in dark when they need water.
All this and so much more is happening even though, as any non-corporate scientist can tell you, our current understanding of the way DNA works is extremely limited. Any change to DNA can have side effects that are impossible to predict or control. Still, the industry forges on, e.g. 94 percent of soy is GM, 90 percent of cotton, 88 percent of corn, and 95 percent of sugar beets.
Reality: 80 percent of processed food contains at least one GM ingredient.
Monsanto Protection Act
For those who seek solace in oversight, be warned: the U.S. Food and Drug Administration (FDA) does not require a single safety study, does not mandate the labeling of GMOs, and allows companies to put GM foods onto the market without even notifying the agency.
You might even say we are the test.
GMOs were introduced into the American food supply in 1996 and within nine years, the percentage of Americans with three or more chronic illnesses jumped from 7 percent to 13 percent while food allergies skyrocketed.
Which brings us to what is euphemistically known as the “Monsanto Protection Act.” Thanks to the Farmer Assurance Provision, Section 735, of the recently passed spending bill, even if an individual or group were to bring suit against a GM company, no action could be taken until an “Environmental Impact Statement” (EIS) is compiled — and this typically takes years.
Translation: The product suspected to be dangerous stays on the market until the EIS inevitably declares it safe.
GMOs are bad for the environment.
GMOs, explains Greenpeace, “can spread through nature and interbreed with natural organisms, thereby contaminating non-GE environments and future generations in an unforeseeable and uncontrollable way. Their release is genetic pollution and is a major threat because GMOs cannot be recalled once released into the environment.”
Most GM crops are engineered to be “herbicide tolerant.” This is why Monsanto sells Roundup Ready crops, designed to survive their Roundup herbicide. As a result, between 1996 and 2008, U.S. farmers sprayed an extra 383 million pounds herbicide on GM crops and the overuse of Monsanto’s Roundup herbicide creates what are called “superweeds,” and thus, even more herbicide is used in the futile attempt to control this cycle.
GMOs interbreed with natural organisms, contaminating non-GE environments. Again: once genetic pollution is released into nature, it cannot be recalled.
GMOs are not the answer to world hunger.
The 2008 Friends of the Earth report, “Who Benefits From GM Crops,” sums it up well: “The majority of GM crops are not destined for hungry people in developing countries, but are used to feed animals, generate biofuels, and produce highly processed food products — mainly for consumption in rich countries. GM crops have not increased food security for the world’s poor. None of the GM crops on the market are modified for increased yield potential and research continues to focus on new pesticide-promoting varieties that tolerate application of one or more herbicides.”
Companies like Monsanto seeks only profit and control.
In my 2010 interview with journalist Marie-Monique Robin, she told me: “Monsanto is the world leader in biotechnology and the first seed company. Ninety percent of the GMOs grown in the world belong to it. During the last decade, the firm bought dozens of seed companies all over the world, pushing its transgenic seeds, which are patented. A patented seed means that the farmers who grow it may not keep a part of his crops to re-sow it, the next year, as farmers used to do everywhere in the world. In the United States and Canada, farmers who grow transgenic crops must sign a ‘technology agreement.’ The no-sowing requirement is clearly expressed. If they don’t respect the agreement and violate the patent, they are harassed by the ‘gene police’ and sued by Monsanto. Clearly transgenic crops are just a tool to control the seeds supply — which is the first link in the food chain — by forcing farmers to buy seeds each year.”
Seed monopolies = 250,000 farmers to commit suicide in India alone.
Next from Monsanto: Gene Use Restriction Technologies (GURTS).
Some radical food choices…
Obviously, we need to do more than talk and listen and learn. We have to put into practice the kind of world we want. In terms specific to GMOs, we can:
- Avoid buying ‘em and instead opt for fresh, local, organic non-GMO, non-processed food from farmers markets.
- Label ‘em ourselves.
- Organize non-GMO seed banks/local swaps/seed bomb events.
- Start or join a Community Supported Agriculture (CSA) initiative.
- Grow our own organic non-GMO food everywhere: window boxes, balconies, community garden, rooftops, fire escapes, etc.
- Choose food not lawns.
FYI: The single most irrigated crop in the U.S. is lawn.
Instead of gardens, we have 40 million acres of lawn from sea to overfished sea. Americans spend $40 billion per yea on seed, sod, and chemicals; one-third of all residential water use in the United States goes to lawns; and lawns require ten times more chemicals per acre than industrial farmland.
“If the Bill of Rights contains no guarantee that a citizen shall be secure against lethal poisons distributed either by private individuals or by public officials,” wrote Rachel Carson some five decades ago, “it is surely because our forefathers … could conceive of no such problem.”
We now produce pesticides at a rate more than 13,000 times faster than we did when Carson wrote Silent Spring in 1962. The EPA considers 30 percent of all insecticides, 60 percent of all herbicides, and 90 percent of all fungicides to be carcinogenic, yet Americans spend about $7 billion on 21,000 different pesticide products each year.
How have we reached this point? One reason is that we’ve opted to blindly trust the morally indefensible and scientifically fraudulent institution of animal experimentation.
This is but one way our speciesist culture intersects with Monsanto. Also, 65 percent of grains — the vast majority of which is GM — are fed to the 53 billion land animals murdered for “food” each year.
FYI: These animal “food” products are also not labeled as GE.
For activists to know all this and still consume animal products is at the very least denial and at the very most: sheer hypocrisy.
The most radical food choice…
The vast majority of food we consume involves GMOS, unspeakable animal cruelty, exploited human labor, a human health holocaust, higher profits and more control for the 1%, and irreversible environmental degradation.
Translation: Every time you order a pizza to one of your rallies or get a quick bite at McDonalds (or any such death emporium) or opt to chow down on Ben & Jerry’s because the owners are so “progressive,” or plan a turkey dinner for climate change victims, you are voting with your meager dollars for GMOs, unspeakable animal cruelty, exploited human labor, a human health holocaust, higher profits and more control for the 1%, and irreversible environmental degradation.
What kind of irreversible environmental degradation, you ask? Let’s begin with this: The number one source of human-created greenhouse gases is the global animal by-products industry — factory farming, the meat-and-dairy-based diet.
- We lose nearly 7 billion tons of topsoil every year and 75 percent of the original U.S. topsoil is already gone. Without nutrient-rich topsoil, human life will vanish… and guess what’s causing 85 percent of this topsoil erosion: livestock raising and feedcrops.
- 200,000 acres rainforest are destroyed every single day and 70 percent of previous forested land in the Amazon is now pastures or feedcrops for doomed livestock. Every time you eat a burger sourced from the rainforest, you are responsible for 700 pounds of living matter being destroyed: 20-30 plant species; 100 insect species; and of dozens reptiles, birds, and mammals.
- The land used to raise animals for “food” is 10 billion acres. Livestock production consumes 70 percent of all agricultural land, which translates into one-third of the land surface on the planet.
Each year, 65 percent of untested GM grains are fed to 53 billion doomed land animals in an industry that eats up one-third of the land surface on the planet and is the number one source of human-created greenhouse gases.
Translation: Going vegan is a lot more than just tofu recipes.
It’s even more than barbarism like: veal crates, vivisection, battery cages, slaughterhouses, whaling ships, carriage horses, dogfight rings, fur farms, zoos, circuses, and rodeos.
It’s also about (among many other things): workplace justice, torture, health care, deforestation, overfishing, poverty, habitat loss, ocean dead zones, corporate welfare, and GMOs.
Most of all, embracing veganism and animal rights is more than a boycott, a diet, or a lifestyle option. It is a surrendering of a privilege and that privilege is called “speciesism.” Every time someone voluntarily surrenders a privilege, it is an act of revolution. Thus, veganism and animal rights are part of a liberation movement, recognizing that animals are not property, products, or commodities.
Angela Davis, someone who knows a thing or two about challenging privilege, has declared her vegan status to be “part of a revolutionary perspective — how we not only discover more compassionate relations with human beings but how we develop compassionate relations with the other creatures with whom we share this planet.”
At your next sign-making party:
Recognize that Monsanto is far from only corporation killing planet via food industry and consider…
Tyson Foods, which became the world’s largest poultry and red meat provider after buying Iowa Beef Processors, Inc. (IBP) in 2001. Tyson controls 27 percent of all meat and poultry sales in the United States. One out of every four pounds of chicken, beef, and pork consumed in the United States is a Tyson product.
Fuck Tyson Foods…
Smithfield Foods, the largest pig-farming operation in the united States and the world’s largest pork producer. Smithfield controls 26 percent of the U.S. pork market, raising 14 million pigs at its facilities and killing 27 million of the 60 million that went to slaughter in 2006.
Fuck Smithfield Foods…
Cargill, the second largest meat processing company in the United States, after Tyson Foods. It is the second largest supplier of animal feed in the world.
Cal-Maine Foods, the largest egg producer in the U.S. In 2009, Cal-Maine sold approximately 778 million dozen shell eggs, representing approximately 18 percent of domestic shell egg consumption. The company’s approximately 27 million laying hens and 6 million pullets and breeders is the largest concentration of chickens in the United States.
Fuck Cal-Maine Foods…
Nestle, the world’s leading producer of dairy products.
McDonalds, the largest purchaser of beef and second largest purchaser of poultry in the United States.
KFC, the largest purchaser of poultry in the United States.
This is where food justice and our food choices connect directly with Wall Street and with “free trade” agreements like the Trans-Pacific Partnership (TPP).
Not free, not trade
TPP, as described by the Citizens Trade Campaign, is a “massive new international trade pact being pushed by the U.S. government at the behest of transnational corporations. The TPP is already being negotiated between the United States, Australia, Brunei Darussalam, Canada, Chile, Malaysia, Mexico, New Zealand, Peru, Singapore and Vietnam — but it is also specifically intended as a ‘docking agreement’ that other Pacific Rim countries would join over time, with Japan, Korea, China and others already expressing some interest. It is poised to become the largest Free Trade Agreement in the world.”
Such an agreement would also give animal agribusiness the opportunity to pressure countries to eliminate import safety standards and eliminate tariffs on U.S. meat, dairy, and egg exports.
Translation: More animals suffering on factory farms, more climate change and factory farm pollution, more destruction of rainforests for livestock feed, more diabetes, heart disease, and cancer in the global South, more outbreaks of deadly diseases like bird flu and swine flu, and dig this: more countries shifting to factory farming to stay competitive.
Fuck Wall Street and fuck the TPP…
Side note to the lesser (sic) evil crowd: Neither party gets it on these issues or wants to get it or will ever get it.
I give you Michael Taylor, appointed by President Obama to the position of deputy commissioner for Foods at the FDA. Taylor is also vice president for public policy at Monsanto, which means he’s in charge of GMOs being put into our food supply.
Fuck Obama and fuck the so-called 2-party system…
It starts with alternative vision: While the dominant hierarchy drowns in its own hypocrisy, fear, and greed let’s use our energy and passion to create – occupy – a whole new cultural model.
So yes, scream: “Fuck Monsanto!”
But also scream: “Fuck the entire system!”
Fuck the entire system because we have reached the point of no return and minor changes are no longer enough.
Fuck the entire system because we recognize the big connections and must stop acting like we’re the last generation of humans.
Fuck the entire system because we must re-imagine our relationship with the natural world, the source of our existence.
Fuck the entire system because we want total liberation and we know that mutual aid and cooperation are not utopian. We know that mutual aid and cooperation are our last, best chance.
Utah Phillips once said: “The earth is not dying. It is being killed, and the people killing it have names and addresses.”
With that in mind, here’s our message to the 1%: If you won’t protect all life on earth, we will… and we will do so, by any means necessary.
“In nature’s economy, the currency is not money, it is life.” – Vandana
The foundation of the Soviet model of trade and investment was centralization under the guise of “universal public ownership”. The entire goal of communism in general was not to give more social and political power to the people, but to extinguish alternative options and focus power into the hands of a select few. The process used to reach this end result can vary, but the goal always remains the same. In most cases, such centralization begins with economic hegemony, and it is in our fiscal structure that we have the means to see the future. Sovietization in our financial life will inevitably lead to sovietization in our political life.
Does the U.S. economy’s path resemble the Soviet template exactly? No. And I’m sure the very suggestion will make the average unaware free market evangelical froth at the mouth. However, as I plan to show, the parallels in our fundamentals are disturbing; the reality is that true free markets in America died a long time ago.
The Tyranny Of Planned Economy
The characteristics of a free market society defy the use of centralized planning. Adam Smith’s original concept of free market trade stood as an antithesis to what was then referred to as “mercantilism,” a select few “joint stock companies” (corporations) monopolizing production while using government ties to destroy any new competition. Unfortunately, there are to this day economists and politicians who believe that corporate centralization is a “natural” function of a free market. In reality, corporate monopolies are an unnatural creation of collusion between governments and big-money interests designed to suffocate any entrepreneurship outside of their sphere of influence. Over time, as we now see in the United States today, government power and corporate power begin to hybridize, until one can barely be distinguished from the other.
The bottom line is that you cannot have planned structures, monopolized production or controlled capital flow within an economy and still claim it to be a “free market. There are no exceptions to this rule.
The Soviet system was the ultimate in centralization. Every aspect of financial life was dictated by the communist government, from industrial input and output to investment to food production and rationing to wages and retail prices. Some people might argue that this structure is a far cry from what we now have in the United States, but let’s look at the fundamentals.
Controlled Money Creation
One of the primary tenets of The Communist Manifesto was the creation of a central bank meant to keep tight controls over currency issuance. The existence of a central bank immediately disrupts any chance of a true free market. Central banking without competition allows an oligarchy, whether corporate or political or a meshing of the two, to manipulate interest rates as well as adjust prices through inflation. Lending standards (which the central bank determines arbitrarily) built on fractional reserve banking opens the door to murky debt instruments and toxic financial products that are further used to either fabricate a “high” standard of living (as we saw in the U.S. in the 90s and early 2000s) or execute a bubble implosion causing a lower standard of living (as the U.S. is experiencing today).
Since the establishment of the Federal Reserve through subversive collusion between banking interests and corrupt politicians in 1913, America has not had a free market system. From that point forward, every boom and bust, every interest rate disaster, every inflationary increase in prices has been scientifically engineered.
Dominance Of Industry
Soviet controls on industrial output are legendary. Every part of the resource allocation process became subject to bureaucracy, and this led to stunted manufacturing growth as well as a culture of misrepresented economic data. In the United States, the establishment has taken a slightly different approach but with the same end result.
Heavy taxation on business ventures within the U.S. against entrepreneurs not lucky enough to run in elitists circles has erased incentives for manufacturing experiments within our borders. In the meantime, members of the corporate glee club receive government subsidization while they simultaneously outsource industrial projects to Third World nations. Controlled industry within communist Russia was meant to force the population to depend upon the government for every means of survival. In the United States, dependency on government has been replaced by interdependency on the globalized model in general. Necessities are now compartmentalized, and only select international businesses with cooperation from government have the ability to bring all the pieces together to keep our domestic economy running smoothly. Our society has been so distanced from self-sufficiency that many people now consider the globalist dynamic indispensable.
The next step in this degradation of free market industry is the introduction of “public works projects” by the federal government, which gives the illusion that job creation through centralization is possible. This is the same strategy used in the Soviet Union and to this day, socialists still argue that the communist design for industrial expansion was “effective”. In truth, the soviet public works plan with all its trains and transits and bridges and buildings was an absolute failure, as the collapse of the country made clear. Tax funded infrastructure is no replacement for free market invention, and at bottom, no public works enterprise can be undertaken without the government first stealing capital from one area in order to fund another. Governments can never and will never create wealth or jobs. They can only present the semblance of economic progress while siphoning wealth away from private citizens.
Bureaucracy And Food Production
U.S. Environmental Protection Agency and U.S. Food and Drug Administration regulations, based on dubious junk science and often instituted on high without congressional oversight, further erode business possibilities, especially for young companies as well as private agriculture, while giving free reign to elitist entities like Monsanto, an organization the government actually PROTECTS through specialized legislation making it nearly immune to civil litigation.
While farms in the United States are not exactly “controlled” by the Federal government in the Soviet sense, many of them are subsidized through welfare on the condition that they grow only particular kinds of crops, raise particular animals or grow nothing at all. This subsidization is an indirect form of price control, creating engineered scarcity or abundance. At the same time, agricultural empires like Monsanto make private farm ownership increasingly difficult by using their government protection to harass and squeeze out independent food producers.
This destabilization of private resource management by common citizens has culminated in the passage of President Barack Obama’s executive order National Defense Resource Preparedness, which allows under a “national emergency” (which the President can declare for any reason) the confiscation of any and all private resources, including farms and businesses, to be redistributed by the government to ensure security conditions. This is the Stalinist model, pure and simple.
Centralized Control Of Investment
We now know that since at least 2008, the U.S. stock market, often presented by the mainstream as a paragon of free market prowess, has actually been propped up and inflated by Federal Reserve fiat. Both former Fed Chairman Alan Greenspan and current branch head Richard Fisher have openly admitted in separate news interviews that the central bank spends considerable energy in “artificially sustaining” equity markets. This has been done, I suspect, with full knowledge of the U.S. Treasury and the Obama Administration.
The Soviet model for investment was to remove all uncertainties from their domestic markets, often in the name of preventing manipulation by “speculators.” The speculator rationale was generally a distraction away from the attempt to dictate the natural forces of supply and demand. The idea was that if the government could dismiss legitimate demand or lack of demand or hide excess supply or lack of supply, the perception of a balanced economy could be conjured for the population. This led to strict redirection of capital to areas where manipulation was needed to artificially pump up (or deflate) a particular part of the economy. The government became the sole investor of the Soviet system and, thus, the sole determinant of the success or failure of any particular market.
This is EXACTLY what is going on in America today, in what mainstream economists now call “the new normal”. Federal Reserve fiat is being printed and dumped into every financial mechanism that supposedly maintains our country’s fiscal health, including stocks, Treasuries and municipals, while trade volume remains low and private investment disappears. The Federal government now owes its very existence to the continued support of central bank dollars, and the Dow Jones does as well. If this is not the Soviet ideal, then I don’t know what is.
Labor Oppression, Dismal Living Standards And Government Dependency
Poverty levels within the United States are at record highs. Nearly 50 million Americans are now dependent on government-subsidized food stamps for their survival. Nearly 100 million Americans receive welfare (or Social Security) in one form or another from the establishment. That is almost one-third of our entire population that relies on the system for at least a part of their sustainment. If Obamacare is fully realized, millions more Americans will also be conditioned to become dependent on government-designated healthcare providers. The point is not to pass judgment on those people who get money or services from the government, only to make clear our progression away from freedom and into centralized servitude.
For a Soviet structure to thrive, poverty among common citizens has to be institutionalized. Dependency requires a constant state of desperation. In America, this has been accomplished through a combination of inflated prices and reduced wages in conjunction with the destruction of labor options.
At the height of the communist machine in Russia, employment was ample; but the kind of employment one could apply for was dependent on bureaucratic red tape and availability based on a worker’s record. Only the academic “elite” within the government-run cesspools of Soviet universities and military schools had their choice of employment; even then, they were often pressured into particular specialized fields, depending on the kind of labor the state needed done at that particular time.
In the United States anyone can certainly aspire to do whatever job he hopes to do. But again, options have been removed economically; and the same academic elitism pervasive in Soviet Union labor markets exists in America today. In a recent installment of his weekly radio show,New York Mayor Michael Bloomberg said it was better for “so-so” high school students to pursue a career in plumbing rather than go to college.
Though I rarely agree with Bloomberg on anything, my initial reaction was surprise at his willingness to steer American youth away from university indoctrination centers. However, upon further examination, it became clear that Bloomberg was not trying to save the next generation time and money. Instead, he is promoting a shift in the labor dynamic of the U.S. economy toward a Soviet-style foundation. Bloomberg knows well that the U.S. labor market will never return to its former glory, partly because he is a supporter of the globalist policies that ruined our economy in the first place. Instead of suggesting ways to reverse the trend of progressive poverty and the lack of high-end jobs that engender ingenuity and invention, elitists like Bloomberg are saying “forget your dreams and get used to being a drone.”
In a 70% service and retail economy, where job availability is increasingly degraded and independent business is discouraged, Americans will have two choices: Excel in the world of federally funded and propagandized education and sell your soul just for a chance at obtaining a professional career in a field of influence, or, settle for the leftovers. Modern socialists often sing the praises of the soviet educational model for raising the literacy rates of once agricultural and isolated people to 98%, but what they fail to mention is that this literacy was only encouraged in order to create a more efficient servant class that was easier to propagandize. The U.S. is moving into a similar paradigm. For some people, being a plumber is a fine thing; but it should not be the only thing. In a true free market, a smart man can make his own way, even if he does not conform to the ideologies of the educational racket. In a Sovietized market, a smart man is prohibited from accomplishing anything unless he conforms to the ideologies of the educational racket.
Some people may respond that the centralization conspiracy within the American economy is an obvious thing today, and that there is little need to expose it any further. I would point out that centralization is not the only issue here; the guidebook by which that centralization is being implemented is also important. This has all been done before on the other side of the world only decades ago, and the end result was a horrifying cascade of social enslavement and mechanically inclined death.
In the end, the Soviet economy was so utterly fraudulent that the final breakdown of the system came as a complete surprise to many in political and economic fields of the era. This is what happens when governments control all source data for financial statistics; transparency dies and collapse creeps in. Centralization is an absolute affront to the natural laws of supply and demand and an oppressive hindrance to the innovation that humanity thrives on. Such systems require constant theft from the populace in the form of reduced employment, reduced wages, reduced resources, increased taxes, increased price controls and a highly ignorant citizenry in order to function even for a short time. Sadly, the United States is well on its way in all of these areas, emulating a poisonous fiscal system and lending itself to a global economic tyranny in which all of us work much harder, for much less, and all for a government that seeks to use our very labor against us.
Source: Brandon Smith | Alt-Market
“Wherever private property disappears, man’s liberty is gone. Man is placed completely at the mercy of the state. Wherever private ownership is weakened, man’s liberty is weakened also. There is an essential relationship between liberty and property.” R. J. Rushdoony
The Heritage Foundation provides an excellent summary of property rights. They describe a rating of 100 this way: “Private property is guaranteed by the government. The court system enforces contracts efficiently and quickly. The justice system punishes those who unlawfully confiscate private property. There is no corruption or expropriation.” At 50, “The court system is inefficient and subject to delays. Corruption may be present, and the judiciary may be influenced by other branches of government. Expropriation is possible but rare.” At 0, “Private property is outlawed, and all property belongs to the state. People do not have the right to sue others and do not have access to the courts. Corruption is endemic.
In 1995 world property rights were rated at 56. In 2013 they are rated at 43, a reduction of over 20 percent. (See the graph in the Heritage Link below.)
Though freedom is tending down throughout the world it remains highest in Western nations and lowest in the Third World.
The Heritage link rates the United States of America tenth behind Hong Kong, Singapore, Australia, New Zealand, Switzerland, Canada, Chile, Mauritius, and Denmark.
Click here for the Heritage Foundation Property Rights link.
The U. S. Government now owns over 50 percent of the nation’s land and the incremental incursion of United Nation’s Agenda 21 continues to add to the coffer. On Michael Shaw’s “Freedom Advocates”page he writes, “Agenda 21 seeks to transform America while eliminating the middle class. It plans to reach these goals on several fronts: by restructuring agriculture, creating broad wildlife corridors void of human activity, determining where and how people live, controlling human reproduction and human movement, constraining and controlling energy consumption and water use—in short, by eliminating private property.”
“The institution of private property makes possible three things essential to our liberty: It encourages productive activity, allowing us to turn our ideas into actions and to realize the benefits of those actions. It allows us to engage in voluntary trade with others, multiplying the benefits of individual action a thousand-fold. It enables us to safeguard and develop our resources responsibly and to secure peace and prosperity as a result. To appreciate the importance of private property in your own life, you need only to consider the significance of these two facts: Private property represents everything you obtain through productive effort or voluntary trade. Its essence is your right to determine its use”
The right to private property is being eroded in the United States and around the world. World government seeks to exert absolute control; treating people like herds of cattle to be used as labor on the world plantation. Like a bee hive the world will be filled with worker bees whose sole task is to provide an opulent leisure for the ruling class. National pride will give way to a multicultural social order with intermarriages blurring racial identities. Only the Nation of Israel will remain intact. Other nations and races are destined to become worker bees indistinguishable from one another. This is the plan. It is the logic behind the deliberate dumbing down of America and the massive push for multicultural integration. It is the impetus for the destruction of Christianity with its emphasis on the individual. The plan is diabolical, a direct download from Satan himself.
The snake of humanism is very prolific when it invades a society rationality disappears and as humans stray farther and farther from their Creator, foolishness grows with exponential rapidity.
We live with and have accepted an increasing number of social insanities: Our president who may be Constitutionally ineligible has been elected to a second term; our government has enslaved its citizens with a national debt of $16 trillion dollars which amounts to over $50 thousand per citizen; in direct defiance of the natural order we are training women to fight against men in defense of our nation and sanctioning homosexual marriage; the hallowed halls of our educational institutions have accepted the weakening results of multiculturalism as a desirable goal; our citizens have been convinced that relatively weak and militarily insignificant nations in the Arab world are a danger to us; with text book insanity Americans continue to participate in a political system that is progressively enslaving them; and while all this subterfuge goes on our government supports an international court that prosecutes crimes against humanity while they are the biggest perpetrator.
Most Americans harbor a lackadaisical confidence that things will improve. They ignore the world debt crisis and fail to consider that ultimately the lenders will call on the citizens of the United States to pay the debt their government has accumulated. Think of the austerity required for an American family of four to pay off a debt of $200,000.00. That figure is quickly rising as our politicians continue to use the public credit card. The debtor is a slave to the lender and the United States of America is a plantation populated by slaves whose willful ignorance allows them to go about their daily tasks as if all were well.
The One True God is at odds with the new world order; it seeks to tyrannize us while He seeks to free us through obedience to His Commandments. When God and His Law are forsaken despotism is inevitable. We were not created to govern ourselves and since we have failed to encode this truth we are experiencing the results of our failure.
Partisan politics warned us about the dictatorial nature of the Obama Administration but the erstwhile Bush cabal was equally malignant. Changing political partoes is useless. We have long ago lost control of our government and our opinions no longer matter. Congress persons and senators vote the will of the money powers and the money powers reward them with re-election.
In Boston and Watertown, Massachusetts local, state, and federal authorities deployed a frightening array of coordinated force to apprehend two young men they described as terrorists. Acting as judge and jury they violated the legal rights of the suspects and encroached on property rights by invading homes and restricting the movement of their occupants. The entire operation resembled aiming a howitzer at a house fly.
The citizens of the United States of America have been put on notice that neither they nor their properties can claim protections from the unrestrained power of those that rule them.
Several times I have written that Americans need to repent from theirs and their father’s wicked ways. This admonition has fallen on deaf ears and some have advised me that I should stop writing about it because it will never happen.
In a recent email from American Vision Dr. Joel McDurmon wrote that “a corrupt government is the product of a corrupt people”. He quoted H. L. Mencken, “Democracy is the theory that the common people know what They want, and deserve to get it good and hard.” and went on to contend that God often punishes a wicked populace by exposing them to their own sins. “Thus do the politically deluded live in a denial which dismisses even God’s Word in favor of the assertion of human wisdom. So often do men shelter their pet political beliefs from even divine criticism. So often do men deny God’s Word to advance their own desires. So often do men rest on false assurances built on their own godless dreams. And just as often do societies weather and decay from the blights of human vanity.” Read here.
America and its people have supported illegal aggression and encouraged murderous wars. We have pride fully maintained our national superiority and encouraged the use of weapons of mass destruction. We have supported our government in the role of a deity and now, since we have granted it that role, it has begun reflecting it in action. We have winked at sin, dallied in its fringes, and taken an occasional bath. Dishonest measurements have been accepted for decades; our buildings are constructed with dishonest two-by-fours that are actually only one and a half by three and three quarters. Now even our Pound Cakes weigh only fourteen ounces. Dishonesty has permeated our culture! Our media uses lies, gross omissions, and misrepresentations in reporting the news and our government regularly distorts facts and figures. While all this defiance of God continues our churches disregard their proper function by seeking peace and respectability. Abortion is a horrendous sin but it is only one sin; our cancerous pride covers scores of others.
One of my nieces is married to a lawyer. He employs a logical mind that makes conversation interesting. He is a Democrat who supports Obama and believes he is doing a reasonably good job. His approach to life is pragmatic, he considers himself moral, and understands that there is room for disagreement. We did not set parameters for our talk but I believe he would agree with Democrat Harry Reid that government is inherently good and with Libertarian Jacob Hornberger that it should be constrained by natural law.
Natural law alone would never have created the freedom and order the United States of America has enjoyed. It was Christianity and the Laws God gave to Moses that buttressed a secular government and made our nation great. Though not always pronounced it was almost universally supported even by many whose personal beliefs were different. Pragmatism is a pagan procedure that allows compromise with evil and the end to justify the means. Freedom is always endangered by pragmatism.
Because we are no longer a righteous nation we are quickly losing our freedom. The longer we linger in secular humanism the greater the constraints. Private property was flagrantly invaded in Watertown, Massachusetts. When tyrants are successful in exercising inordinate power they will continue to do so.
We no longer have private property in America. The internet is devoid of privacy with everything subject to the prying eyes and ears of big brother. Private homes are no longer sanctuaries but can now be invaded by heavily armed, jack booted government troops who can kill with impunity. Public safety trumps individual rights leaving citizens without privacy or even the right to occupy of their own property.
Life is no longer restrained by absolutes. Power prevails and the full force of the United States military can be used to enforce the whims of those that wield it.
When we forsake God’s Law we subject ourselves to the whims of human power!